Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 6 Comments -
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 2 Comments -
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 2 Comments -
Sushi Hut, Brandon
16 May 2013 9:26 AM | 3 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
Beef Archive
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Cwi Mie Malang Recipe (Malang-Style Chicken Noodle)
Posted on December 7, 2010 | 25 CommentsShare Did you notice that I often write “region” then “style” for a name of recipe? Since each region has different specialty for a dish, I often do it to make sure where this dish came from. Malang is a city in East Java and isn’t that... -
Lombok Kethok Recipe (Javanese Stir Fried Chilies)
Posted on November 29, 2010 | 25 CommentsShare This is my second time to do a guest post for another Malaysian blogger. Thank you to Ann for the opportunity. Unfortunately, I kept postponing the write-up. Sorry Ann for that. Ann of Pigpigscorner is one of the bloggers who has made me drooled... -
Pho No 1
Posted on October 10, 2010 | 11 CommentsShare There are so many Vietnamese restaurants in Winnipeg. I heard about Pho No 1 from some other Indonesian friends. One time, I was meeting up one Indonesian foodie who lives in Winnipeg as well. Fitri was suggesting to meet at Nou Eul Tor, a... -
Lontong Sayur Padang for the Eid
Posted on September 11, 2010 | 18 CommentsShare First and foremost, I thanked you whoever joined my lunch invitation at Eid yesterday. Every eid, I usually cook a special menu that I barely make. This eid ul-fitr, I made Lontong Sayur Padang. It’s supposed to be Ketupat Sayur Padang, but I don’t have... -
Vietnamese Grilled Beef in Wild Betel Leaf Recipe (Bò Nướng Lá Lốt)
Posted on September 5, 2010 | 21 CommentsShare Summer is almost over, but we still do grilling or barbecuing, don’t we? After choosing several different Vietnamese recipes from Vietnamese bloggers that I trust for its authenticity, I decided to go for Bò Nướng Lá Lốt (Bò = Beef, Nướng = Grill, Lá... -
Sate Pentul Recipe (Indonesian Minced Beef Saté)
Posted on July 27, 2010 | 27 CommentsShare Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with. After being upset due to the food picture theft, I decided to... -
Poutine – Daly Burgers
Posted on July 19, 2010 | 21 CommentsShare Poutine (Quebec French pronunciation: putsɪn) is a diner staple which originated in rural Quebec, in the late 1950s. According to wikipedia, several Quebecois communities claim to be the birthplace of poutine. Now, this savoury dish can be found across Canada. Poutine has become staple... -
Sop Buntut Bakar (Indonesian Grilled Oxtail Soup)
Posted on July 15, 2010 | 11 CommentsShare Some restaurants in Indonesia serve sop buntut goreng or fried oxtail soup which I think it’s to heavy. Oxtail has a rich taste and when we fry it, we will add more fat. I know fat, fried and greasy stuffs are yummy. I did... -
Beef Rendang Recipe (Rendang Daging Minang)
Posted on July 4, 2010 | 33 CommentsShare Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau (more popular known as Padang) or West Sumatra province. In Indonesia, it’s called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or occasionally beef... -
Bakso Campur Recipe (Indonesian Mixed Meatballs Soup)
Posted on June 14, 2010 | 15 CommentsShare Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. It’s important to eat it with sambal bakso. I’ll post the sambal bakso soon. I grew up with bakso Malang style. When I was a kid, I recalled...
