Beef Archive

  • Malang Chicken Noodle

    Cwi Mie Malang Recipe (Malang-Style Chicken Noodle)

    FollowShare Did you notice that I often write “region” then “style” for a name of recipe?  Since each region has different specialty for a dish, I often do it to make sure where this dish came from. Malang is a city in East Java and isn’t that […]

    Full Story

  • Lombok Kethok

    Lombok Kethok Recipe (Javanese Stir Fried Chilies)

    FollowShare This is my second time to do a guest post for another Malaysian blogger. Thank you to Ann for the opportunity.  Unfortunately, I kept postponing the write-up. Sorry Ann for that. Ann of Pigpigscorner is one of the bloggers who has made me drooled […]

    Full Story

  • Pho No 1

    Pho No 1

    FollowShare There are so many Vietnamese restaurants in Winnipeg. I heard about Pho No 1 from some other Indonesian friends. One time, I was meeting up one Indonesian foodie who lives in Winnipeg as well. Fitri was suggesting to meet at Nou Eul Tor, a […]

    Full Story

  • Lontong Sayur for the Eid

    Lontong Sayur Padang for the Eid

    FollowShare First and foremost, I thanked you whoever joined my lunch invitation at Eid yesterday.  Every eid, I usually cook a special menu that I barely make.  This eid ul-fitr, I made Lontong Sayur Padang.  It’s supposed to be Ketupat Sayur Padang, but I don’t have […]

    Full Story

  • Vietnamese Grilled Beef in Wild Betel Leaf

    Vietnamese Grilled Beef in Wild Betel Leaf Recipe (Bò Nướng Lá Lốt)

    FollowShare Summer is almost over, but we still do grilling or barbecuing, don’t we? After choosing several different Vietnamese recipes from Vietnamese bloggers that I trust for its authenticity, I decided to go for Bò Nướng Lá Lốt (Bò = Beef, Nướng = Grill, Lá […]

    Full Story

  • Minced Beef Satay

    Sate Pentul Recipe (Indonesian Minced Beef Saté)

    FollowShare Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with. After being upset due to the food picture theft, I decided to […]

    Full Story

  • Poutine

    Poutine – Daly Burgers

    FollowShare Poutine (Quebec French pronunciation: putsɪn) is a diner staple which originated in rural Quebec, in the late 1950s. According to wikipedia, several Quebecois communities claim to be the birthplace of poutine. Now, this savoury dish can be found across Canada. Poutine has become staple […]

    Full Story

  • Sop Buntut Bakar

    Sop Buntut Bakar (Indonesian Grilled Oxtail Soup)

    FollowShare Some restaurants in Indonesia serve sop buntut goreng or fried oxtail soup which I think it’s to heavy. Oxtail has a rich taste and when we fry it, we will add more fat. I know fat, fried and greasy stuffs are yummy. I did […]

    Full Story

  • Beef Rendang

    Beef Rendang Recipe (Rendang Daging Minang)

    FollowShare Rendang (Dry Curry) is one of well known dishes from Indonesia.  It is originated from Minangkabau (more popular known as Padang) or West Sumatra province.  In Indonesia, it’s called Rendang Padang or Rendang Minangkabau.   Rendang is often made from beef (or occasionally beef […]

    Full Story

  • Indonesian Beefball Soup

    Bakso Campur Recipe (Indonesian Mixed Meatballs Soup)

    FollowShare Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. It’s important to eat it with sambal bakso. I’ll post the sambal bakso soon. I grew up with bakso Malang style. When I was a kid, I recalled […]

    Full Story

Page 3 of 512345