Beef Archive

  • Keripik Paru (Indonesian Beef Lung Crackers) | Indonesia Eats

    Keripik Paru Recipe (Indonesian Beef Lung Crackers)

    Share Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various kind of dish such as rendang, balado, sambal goreng (fried sambal), keripik (crackers). Offal is actually common to be eaten in other parts of the […]

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  • Babat Gongso

    Babat Gongso Recipe (Semarang-Style Tripe)

    Share Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found. Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice). […]

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  • Top 15 Indonesia Eats Recipes

    2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013

    Share Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing […]

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  • Rendang Padang by WW Series

    Rendang Padang William Wongso Series

    Share Rendang is one of well-known dishes from West Sumatra province of Indonesia that I have made before and posted on my blog.  As on William Wongso series website stated,  many different version can be found in the province itself such as Rendang Padang, Rendang Bukit […]

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  • Bilimibi Leaves Salad

    Bali: 100 Sunset Boutique Hotel and Lawar Kartika

    Share My holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996.  Bali is changing a lot.  I used to remember By Pass Ngurah Rai, Kuta and Denpasar area.  Last May, I was lost.  Not […]

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  • Tahu Campur

    Tahu Campur Seller, One of Many Street Foods in Indonesia

    Share Tahu Campur or Mix Tofu is literally translated for this dish. This Tahu Campur is the Eastern Javanese style which is different with Central Javanese. The East Javanese has a soupy look with the addition of tofu, chunk of beef, cassava cake (perkedel singkong), […]

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  • Sate Komoh

    Sate Komoh Recipe (Indonesian Spiced Beef Saté – East Java Style)

    Share I’ve known Sate Komoh as Sate Bumbu Rujak for ages until I learnt cooking and realized that they both are the same. You probably noticed why I don’t use the word satay. Sate is the correct Indonesian spelling, so I use sate for Indonesian […]

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  • Kheema Pav 3

    Indian Sloppy Joe Recipe (Khema Pav)

    Share Kulsum of Journey Kitchen is one of Indian bloggers that I have known quite some times through twitter.   I admit that I like stalking her around.  Her photography skill has been showing on how serious she is about food photography. About one month […]

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  • Ethiopian Meal

    Ethiopian Cooking Class

    Share Having the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse […]

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  • kare-kare500pix

    Oxtail Kare-Kare Recipe (Filipino Oxtail Peanut Stew)

    Share Kare-Kare is such an intrigue word for me when the first time I heard it. Kare (also known as kari) means curry in bahasa Indonesia. It’s hard for me to not drooling when I heard the words Oxtail Kare-Kare. I’m an oxtail lover and […]

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