Beef Archive

  • Kheema Pav 3

    Indian Sloppy Joe Recipe (Khema Pav)

    Kulsum of Journey Kitchen is one of Indian bloggers that I have known quite some times through twitter.   I admit that I like stalking her around.  Her photography skill has been showing on how serious she is about food photography. About one month ago,...

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  • Ethiopian Meal

    Ethiopian Cooking Class

    Having the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse city...

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  • kare-kare500pix

    Oxtail Kare-Kare Recipe (Filipino Oxtail Peanut Stew)

    Kare-Kare is such an intrigue word for me when the first time I heard it. Kare (also known as kari) means curry in bahasa Indonesia. It’s hard for me to not drooling when I heard the words Oxtail Kare-Kare. I’m an oxtail lover and often...

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  • Beef Kovbasa

    My First Taste of Kovbasa

    That tittle seems weird for you who have known me for so long and know how long I have been living on the Prairie land of Canada. Kovbasa or Kielbasa or Kołbasa or Kobasa or Kobasi or Kubasais is very popular sausage in Winnipeg that...

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  • Beef Stir Fry

    Vegetable Beef Stir Fry

    Stir Fry Beef is very popular in Chinese American/Canadian Food. I was never really pay attention to this dish until one Canadian lady whom I know very well asked me on how to make a tender Chinese beef stir fry. In Indonesian cooking, there are...

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  • Rempah Daging

    Rempah Daging Recipe (Indonesian Coconut Meat Patty)

    Rempah Daging aka Coconut Meat Patty. If we break down the word rempah can be meant spice while daging is a meat. In this case it’s refer to beef the very common red meat source in Indonesia beside goat. Rempah daging is common to be...

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  • Semur Betawi

    Semur Betawi Recipe (Betawi-Style Semur)

    Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a food...

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  • Pho Bo

    Pho Bo Recipe (Vietnamese Beef Rice Noodle Soup)

    You know the reason why I love Phở Bò. It’s very much like Bakso or Baso (Indonesian Beefball Soup).  Again bakso is varies between each region in Indonesia. Just like bakso, to make a good pho bo, you will need a good broth.  I enjoy broth...

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  • Jadah Manten 1

    Jadah Manten (Javanese Glutinous Rice Roll Wrapped in Omelet)

    This Jadah Manten - Javanese Glutinous Rice Roll Wrapped in Omelet was shared by Tika of Cemplang Cemplung.  My third Indonesian food bloggers that I approached to be my guest blog post.  I just wanted to  you all realize that there are many talented Indonesian food bloggers....

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  • Coconut Beef satay

    Sate Klopo Recipe (Surabaya Coconut Beef Saté)

    It’s summer now on the northern hemisphere. Perfect time for grilling or barbecuing. If you have been to Indonesia, you will notice there are many variants of Saté (known as Satay too). This time, I have Sate Klopo or Kelopo. Klopo or Kelopo is the...

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