Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 6 Comments -
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 2 Comments -
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 2 Comments -
Sushi Hut, Brandon
16 May 2013 9:26 AM | 3 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
Beef Archive
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Keripik Paru Recipe (Indonesian Beef Lung Crackers)
Posted on June 6, 2013 | 2 CommentsShare Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various kind of dish such as rendang, balado, sambal goreng (fried sambal), keripik (crackers). Offal is actually common to be eaten in other parts of the... -
Babat Gongso Recipe (Semarang-Style Tripe)
Posted on January 31, 2013 | 4 CommentsShare Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found. Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice).... -
2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013
Posted on December 31, 2012 | No CommentsShare Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing... -
Rendang Padang William Wongso Series
Posted on November 11, 2012 | 12 CommentsShare Rendang is one of well-known dishes from West Sumatra province of Indonesia that I have made before and posted on my blog. As on William Wongso series website stated, many different version can be found in the province itself such as Rendang Padang, Rendang Bukit... -
Bali: 100 Sunset Boutique Hotel and Lawar Kartika
Posted on October 13, 2012 | 16 CommentsShare My holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996. Bali is changing a lot. I used to remember By Pass Ngurah Rai, Kuta and Denpasar area. Last May, I was lost. Not... -
Tahu Campur Seller, One of Many Street Foods in Indonesia
Posted on July 19, 2012 | 8 CommentsShare Tahu Campur or Mix Tofu is literally translated for this dish. This Tahu Campur is the Eastern Javanese style which is different with Central Javanese. The East Javanese has a soupy look with the addition of tofu, chunk of beef, cassava cake (perkedel singkong),... -
Sate Komoh Recipe (Indonesian Spiced Beef Saté – East Java Style)
Posted on July 3, 2012 | 20 CommentsShare I’ve known Sate Komoh as Sate Bumbu Rujak for ages until I learnt cooking and realized that they both are the same. You probably noticed why I don’t use the word satay. Sate is the correct Indonesian spelling, so I use sate for Indonesian... -
Indian Sloppy Joe Recipe (Khema Pav)
Posted on May 3, 2012 | 5 CommentsShare Kulsum of Journey Kitchen is one of Indian bloggers that I have known quite some times through twitter. I admit that I like stalking her around. Her photography skill has been showing on how serious she is about food photography. About one month... -
Ethiopian Cooking Class
Posted on April 20, 2012 | 7 CommentsShare Having the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse... -
Oxtail Kare-Kare Recipe (Filipino Oxtail Peanut Stew)
Posted on January 15, 2012 | 33 CommentsShare Kare-Kare is such an intrigue word for me when the first time I heard it. Kare (also known as kari) means curry in bahasa Indonesia. It’s hard for me to not drooling when I heard the words Oxtail Kare-Kare. I’m an oxtail lover and...
