Welcome to Indonesia Eats



Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Recipes By Ingredients
Featured Stories
-
Indian Sloppy Joe Recipe (Khema Pav)
03 May 2012 7:30 PM | 4 Comments -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
23 April 2012 8:30 AM | 8 Comments -
Ethiopian Cooking Class
20 April 2012 3:31 PM | 7 Comments -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
18 April 2012 2:54 PM | 2 Comments -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
12 April 2012 8:16 PM | 3 Comments
-
Archives
Beef Archive
-
Indian Sloppy Joe Recipe (Khema Pav)
Posted on May 3, 2012 | 4 CommentsKulsum of Journey Kitchen is one of Indian bloggers that I have known quite some times through twitter. I admit that I like stalking her around. Her photography skill has been showing on how serious she is about food photography. About one month ago,... -
Ethiopian Cooking Class
Posted on April 20, 2012 | 7 CommentsHaving the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse city... -
Oxtail Kare-Kare Recipe (Filipino Oxtail Peanut Stew)
Posted on January 15, 2012 | 32 CommentsKare-Kare is such an intrigue word for me when the first time I heard it. Kare (also known as kari) means curry in bahasa Indonesia. It’s hard for me to not drooling when I heard the words Oxtail Kare-Kare. I’m an oxtail lover and often... -
My First Taste of Kovbasa
Posted on January 3, 2012 | 6 CommentsThat tittle seems weird for you who have known me for so long and know how long I have been living on the Prairie land of Canada. Kovbasa or Kielbasa or Kołbasa or Kobasa or Kobasi or Kubasais is very popular sausage in Winnipeg that... -
Vegetable Beef Stir Fry
Posted on December 9, 2011 | 6 CommentsStir Fry Beef is very popular in Chinese American/Canadian Food. I was never really pay attention to this dish until one Canadian lady whom I know very well asked me on how to make a tender Chinese beef stir fry. In Indonesian cooking, there are... -
Rempah Daging Recipe (Indonesian Coconut Meat Patty)
Posted on December 6, 2011 | 12 CommentsRempah Daging aka Coconut Meat Patty. If we break down the word rempah can be meant spice while daging is a meat. In this case it’s refer to beef the very common red meat source in Indonesia beside goat. Rempah daging is common to be... -
Semur Betawi Recipe (Betawi-Style Semur)
Posted on November 3, 2011 | 10 CommentsSemur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a food... -
Pho Bo Recipe (Vietnamese Beef Rice Noodle Soup)
Posted on September 15, 2011 | 18 CommentsYou know the reason why I love Phở Bò. It’s very much like Bakso or Baso (Indonesian Beefball Soup). Again bakso is varies between each region in Indonesia. Just like bakso, to make a good pho bo, you will need a good broth. I enjoy broth... -
Jadah Manten (Javanese Glutinous Rice Roll Wrapped in Omelet)
Posted on August 8, 2011 | 1 CommentThis Jadah Manten - Javanese Glutinous Rice Roll Wrapped in Omelet was shared by Tika of Cemplang Cemplung. My third Indonesian food bloggers that I approached to be my guest blog post. I just wanted to you all realize that there are many talented Indonesian food bloggers.... -
Sate Klopo Recipe (Surabaya Coconut Beef Saté)
Posted on July 30, 2011 | 1 CommentIt’s summer now on the northern hemisphere. Perfect time for grilling or barbecuing. If you have been to Indonesia, you will notice there are many variants of Saté (known as Satay too). This time, I have Sate Klopo or Kelopo. Klopo or Kelopo is the...















