Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 8 Comments
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment
03 March 2014 11:27 PM | 7 Comments
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 4 Comments
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 1 Comment
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Posted on September 23, 2010 | 24 CommentsShare I got a bag of apples and didn’t know what to do, too many recipes out there. Apple sauce, apple pie, chicken apple, you name it! Then, when I stopped by at Hyundae mart, I found a great deal on roasted buckwheat (kasha) and […]
Posted on July 23, 2010 | 32 CommentsShare July 28, 2010 Update: This post was featured on FoodBuzz Top 9 todayBoissevain is a small town in Manitoba that has left me a memory of cinnamon buns. I was working for 9 months and stayed at one of resident’s house. This town is […]