Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 14 Comments
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment
03 March 2014 11:27 PM | 7 Comments
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 2 Comments
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
Stamp Designed by pewe
Posted on September 23, 2010 | 24 CommentsShare I got a bag of apples and didn’t know what to do, too many recipes out there. Apple sauce, apple pie, chicken apple, you name it! Then, when I stopped by at Hyundae mart, I found a great deal on roasted buckwheat (kasha) and […]
Posted on July 23, 2010 | 32 CommentsShare July 28, 2010 Update: This post was featured on FoodBuzz Top 9 todayBoissevain is a small town in Manitoba that has left me a memory of cinnamon buns. I was working for 9 months and stayed at one of resident’s house. This town is […]