Semur Betawi [Semur Betawi Recipe (Betawi-Style Semur)]

By

Indonesia Eats

– November 3, 2011Posted in:

About the Author

An Indonesian born who lives on the Prairie land of Canada. Indonesia Eats is a memoir of her homeland.

Leave a Reply

Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.

A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By Ingredients
Baking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
Featured Stories
- The Jakarta Post Loves Indonesia Eats
  17 June 2013 6:30 AM | 6 Comments
- Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
  10 June 2013 9:12 PM | 2 Comments
- Keripik Paru Recipe (Indonesian Beef Lung Crackers)
  06 June 2013 10:53 PM | 2 Comments
- Sushi Hut, Brandon
  16 May 2013 9:26 AM | 3 Comments
- Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
  09 May 2013 7:00 AM | 7 Comments
Archives