Comments on: Sambal Terasi Bilimbi

By: Indonesia Eats

Indonesia Eats — Mon, 13 Aug 2012 21:22:57 +0000

You can always find terasi from different countries at Asian markets such as from the Philippines (it’s called bagoong alamang), Thailand (kapi), Malaysia (belachan) etc. You can take a look more names at http://en.m.wikipedia.org/wiki/Shrimp_paste

By: vee

vee — Mon, 13 Aug 2012 19:42:18 +0000

Hi, I see that you get terasi easily in Winnipeg, where do you get it? Asian store or grocery store? Anyone know any place we can get in Halifax?

By: Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal - Sambal Pegagan) | Indonesia Eats

Fri, 03 Aug 2012 09:11:45 +0000

[...] sambal terasi (sambal belacan), [...]

By: Sambal Bajak Recipes | Indonesia Eats

Sambal Bajak Recipes | Indonesia Eats — Fri, 14 Oct 2011 15:56:33 +0000

[...] asked me what your favourite sambal is, I would have a hard time to decide. I love every sambal, sambal terasi (sambal belacan), sambal lado mudo (green chili sambal), balado (sambal lado – chili sambal), [...]

By: Ayam Goreng Kremes Recipe | Indonesia Eats

Ayam Goreng Kremes Recipe | Indonesia Eats — Sun, 09 Oct 2011 02:33:12 +0000

[...] fried chicken over kremes with sides of sambal bajak (Javanese sambal) or sambal terasi and boiled or raw [...]

By: Spicie Foodie

Spicie Foodie — Sun, 14 Nov 2010 22:28:51 +0000

Your sambal terasi looks delicious! I love your photography is just beautiful. I think Sambals to your country are like the way Mexicans are about our salsas

By: Anna's Table

Anna's Table — Sun, 14 Nov 2010 18:13:17 +0000

It's so interesting to learn about the different different types of sambal sauce. I wish I was a connoisseur and able to distinguish all the subtleties of the sauce. I've only ever used the standard Chinese sambal sauce, bought in stores. Thanks for such an informative post.

By: Peggy

Peggy — Sun, 14 Nov 2010 15:30:32 +0000

This sounds absolutely tasty! I love sambal and this terasi variation looks amazing!

By: Indonesia Eats

Indonesia Eats — Sun, 14 Nov 2010 12:43:07 +0000

@Lia: Pretty much! But I couldn't get andaliman, asam gelugur, honje hikss

@Xiaolu: This one is also a pesco-vegetarian, so you can enjoy it.

@Ancoo: :) It's a small green fruit

@MaryMoh: Thank you

@Tigerfish: I can send it to you, but I'm not sure about the custom since it contains shellfish

@LCOM, Noobcook & My Cooking Hut: High 5!

@Quay Po Cooks: For sure, you can make it by yourself

@Yesim: It's smaller than zucchini

By: mycookinghut

mycookinghut — Sun, 14 Nov 2010 11:33:35 +0000

Definitely love sambal with everything!