Comments on: Putong Puti Recipe (Filipino Steamed Rice Cakes)

By: food delicious | Pearltrees

food delicious | Pearltrees — Sun, 01 Apr 2012 21:15:39 +0000

[...] 2. The next day, drain the rice grains. Place in a food processor with about ½ cup of the water used for soaking. Process till rice becomes a fine batter, which is called “galapong”. Repeat twice if needed. 3. Putong Puti | Indonesia Eats [...]

By: Durian Pancake | Indonesia Eats

Durian Pancake | Indonesia Eats — Mon, 20 Feb 2012 01:07:46 +0000

[...] had Betty before in Indonesia Eats with her Putong Puti. Today is my time in Asian in America and I’m very honored; thank you, Betty! I first had no [...]

By: Elizabeth @Mango_Queen

Elizabeth @Mango_Queen — Fri, 09 Dec 2011 19:03:02 +0000

Good question on the type of rice. For this Putong Puti, I used regular long grain white rice we had at home, which I used daily for our meals. This is a favorite rice cake among Filipinos because it is affordable, ingredients are easy to find, and though it needs an overnight soaking, the process is quite simple. Steam it, then when you eat, put butter on top and it’s YUMMY!

By: Jeanette

Jeanette — Fri, 09 Dec 2011 12:17:50 +0000

These rice cakes remind me of some steamed rice cakes my mom used to make for Chinese New Year’s. What kind of rice did you use? It looks like long grain white rice.

By: Magic of Spice

Magic of Spice — Wed, 07 Dec 2011 21:09:22 +0000

These rice cakes look wonderful, I don’t think I have had a version like this…looks delicious though

By: Nasi Lemak Lover

Nasi Lemak Lover — Wed, 07 Dec 2011 08:14:46 +0000

This is very similar like Chinese steamed rice cake..but we use lazy way by replacing rice with rice flour. I bet your version sound better rice aroma! Thanks for sharing.

By: Indonesia Eats

Indonesia Eats — Tue, 06 Dec 2011 20:16:00 +0000

Thanks for the info

By: Indonesia Eats

Indonesia Eats — Tue, 06 Dec 2011 20:15:28 +0000

Thank you for agreeing to do this

By: tigerfish

tigerfish — Mon, 05 Dec 2011 19:54:22 +0000

These steamed rice cakes are similar to some I have tried back in Asia. But I believe what I’ve tried are Chinese steamed cakes? Thanks for sharing.

By: Rajah Bantugan

Rajah Bantugan — Mon, 05 Dec 2011 17:27:55 +0000

The -ng word ending in the word “putong” stands for “nga” and is analogous to Malay “yang”