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  • Char Siu Duck

    Char Siu Duck Recipe

    FollowShare Char siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China.  In Indonesia where the Hokkien dialect is predominant, it’s known as Chasio and the halal Chasio will be using chicken or duck.  Chasio pork is […]

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  • Durian Pancake

    Durian Pancake – Guest Post at Asian in America

    FollowShare Durian Pancake  is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore.   I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) […]

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  • sambal bongkot by IraR

    Sambal Bongkot Recipe (Bali Torch Ginger Sambal)

    FollowShare Sambal Bongkot (Torch Ginger Sambal) is an unique sambal and originated from Bali.   Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area.   Sambal Bongkot is one […]

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  • Chicken Soup Combo

    Chicken Soup Recipe

    FollowShare Chicken soup is widely known all over the world as a natural cure for cold and one of many soups that I grew up. I used to eat it with sambal kecap (a mix of kecap manis, lime, slices of shallot and chilies chopped), […]

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  • IE Cooking Demo 1

    Second Indonesian Cooking Demo at d.a. Niels Gourmet Kitchenware

    FollowShare With a recipe of nasi kuning (yellow rice), urap (vegetables salad with spiced coconut dressing), chicken balado (chicken chili sambal) and potato perkedel, I presented my second Indonesian cooking demo on January 28, 2012 at the same place, d.a. Niels Gourmet Kitchenware as my […]

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  • Perkedel Kentang 1

    Potato Perkedel Patties Recipe

    FollowShare Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped […]

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  • Payeh Bileh 2

    Payeh Bileh Recipe (Spiced Anchovies Wrapped in Banana Leaves – Aceh Style)

    FollowShare Payeh Bileh is one of Aceh style side dishes that is made from anchovies and spice up with numbers different herbs before wrapping them in banana leaves. There are many other different kinds name of pepes in Indonesia depend on the area. Pepes is […]

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  • Daun Temurui

    Curry Leaves (Daun Salam Koja, Daun Temurui, Daun Kari)

    FollowShare Thou curry leaves are used in some Indonesian cooking, these leaves aren’t that popular as other herb leaves such as kaffir lime, lemon basil, pandan and turmeric leaves.  In Indonesia, Aceh culinary has used curry leaves more than other regions since this province has […]

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  • Wonton Soup 4

    Wonton Soup Recipe (Pangsit Kuah)

    FollowShare Chinese food has been blended into Indonesian food for centuries. Wonton or we call it pangsit (read: punk-seet) is one of them. Wonton soup (pangsit kuah) or deep fried wonton (pangsit goreng) can be found at many street food stalls in every corner of […]

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  • Gong Xi Fat Chai

    Happy Chinese New Year of Dragon

    FollowShare Happy Chinese New Year! Gong Xi Fat Chai! Selamat Tahun Baru Imlek! May your happiness and longevity be complete! To all of you who celebrate it. Chinese New Year is celebrated in countries and territories with significant Chinese populations, such as Mainland China, Hong […]

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