Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Bali Bali Food Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Fish Market Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Indonesian Food Ingredients Kecap Manis Market Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Posted on November 6, 2006 | 3 CommentsFollowShare This is a reduced-sugar version of Portuguese Custard Tarts, and just as delicious. I didn’t follow the UKTV food recipe as directed. Category: Baking Style: Portuguse Servings: 10 tarts Ingredients: For the pastry 1 package frozen puff pastry, thawed 2-3 tbsp superfine sugar 1/2 […]
Posted on November 4, 2006 | No CommentsFollowShare Thanks to Dyann for the video. I wanted to turn out well, but stil I could not make as good as Dyann did. When I measured and cut, I had the doughs leftover, so I decided to make Marble Cookies. Category: Baking Ingredients:Vanilla Shortbread12 […]
Posted on November 3, 2006 | 13 CommentsFollowShare Photo has been updated on October 1Being a half of Tapanuli (Batak) descendant, I should introduce Andaliman. In which a common ingredient to be used in North Sumatra. It’s added to many dishes such as arsik (cooked fish with spices) and sambal andaliman Andaliman (Zanthoxylum […]