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  • [Resto Review] Diana’s Gourmet Pizzeria (Canada’s 2005 and 2006 Pizza Chef of the Year by Canadian Pizza Magazine)

    [Resto Review] Diana’s Gourmet Pizzeria (Canada’s 2005 and 2006 Pizza Chef of the Year by Canadian Pizza Magazine)

    FollowShare I read about Diana’s Gourmet Pizzeria advertisement on internet two months ago. I told to my husband to try it one day. On Sunday evening, he was reading its advertising at Yellow Pages, which is said: • Each crust is made fresh with 100% […]

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  • Orange Soufflé

    Orange Soufflé

    FollowShare Although my blog is named after Indonesia, it doesn’t mean that I don’t share non-Indonesian recipes sometimes. Anyway, holiday season is coming and it means time for mandarin orange on sale. We bought a pack of mandarin orange. I was thinking what I can […]

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  • krengsengan daging

    Krengsengan Daging Recipe (Eastern Javanese Stewed Beef)

    FollowShare This recipe was adapted from Krengsengan Kambing which is translated as Sliced Goat in Petis Sauce. Petis Udang means Shrimp Paste in English. Don’t get confused with Patis (Tagalog term for fish sauce). Several Eastern Javanese recipes call for Petis. They can be for […]

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  • Mocha Chocolate Coffee

    Mocha Chocolate Coffee

    FollowShare Canada is getting colder. We need drinks warm us up. I think a non-alcoholic hot/warm beverage, such as coffee and sprinkle with a liltle bit spice e such as cinnamon over the top, it’s perfect enough. Coffee is always be one of my favourite […]

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  • Kering Daging Sapi – Caramelized Ground Beef with Chiles

    Kering Daging Sapi – Caramelized Ground Beef with Chiles

    FollowShare On saturday evening, my husband made a roast beef for our supper and we still had roast beef leftover. I created that roast beef into different style food. By mincing the roast beef with hand blender, then cooked that minced beef for Javanese style […]

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  • [Thank You] Blogger Indonesia of the Week (64)

    [Thank You] Blogger Indonesia of the Week (64)

    FollowShare It’s still morning in Winnipeg. I was browsing around, signing in to my gmail, chit chat a bit with Lia in UEA about blogspot before she’s going home. As my daily activity, signing in to my multiply account, replayed and left some comments, posted […]

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  • Candlenuts – Kemiri – Noix de Bougie

    Candlenuts – Kemiri – Noix de Bougie

    FollowShare Finally I made two photos of candlenuts as I promised a week ago or couple days ago.Several Indonesian recipes are called for candlenuts (Aleurites molucanna) as one of ithe ingredients. It is used to be added to give the flavor as well as a […]

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  • Javanese Roasted Salmon – Salmon Panggang Bumbu Kecap

    Javanese Roasted Salmon – Salmon Panggang Bumbu Kecap

    FollowShare I got this recipe from a cookbook “Salmon” by Diane Morgan. She was inspired by entrée that she has had many times at the restaurant Saucebox, in Portland, Oregon.She uses light soy sauce and golden brown sugar, both those ingredients mixed together can be […]

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  • Fried 5 Spice Chicken Wonton – Pangsit Ayam Ngo Hiang Goreng

    Fried 5 Spice Chicken Wonton – Pangsit Ayam Ngo Hiang Goreng

    FollowShare This dish isn’t native to Indonesian culinary, but wonton is one of popular appetizers in Indonesia and it’s influenced by Chinese culinary. If you go to Indonesia, it’s so easy to find wonton soup or fried wonton.Here, I made a different style of fried […]

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  • ayam bacem panggang

    Ayam Bacem Panggang Recipe (Javanese Grilled Marinated Chicken)

    FollowShare The Javanese are an ethnic group native to the Indonesian island of Java. They were traditionally concentrated in the provinces of East Java, Central Java and Yogyakarta, but due to migration within Indonesia (as part of government transmigration programs or otherwise) there are now […]

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