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  • Ikan Panggang Pacak // North Sumatran Style Fish BBQ

    Ikan Panggang Pacak // North Sumatran Style Fish BBQ

    FollowShare As I promised to Devi few months ago to post a recipe of “Ikan Panggang Pacak”, here it is, Devi. I know I didn’t use a fresh whole fish as the recipe noted, due to my limitation of getting fresh fish in Winnipeg. I […]

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  • Croissant Tongkol

    Croissant Tongkol

    FollowShare This croissant was just my idea to make easier but still taste good. I love croissant butcouple days ago I wanted to make a different style which is more asian taste. Croissant Tongkol is literally translated as Skipjack Tuna Croissant. Category: Baking Special Consideration: […]

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  • Japanese Souffle Cheese Tart

    Japanese Souffle Cheese Tart

    FollowShare I love souffle! I love cheesecake! I love tart! This recipe is adapted from Japanese Souffle Cheesecake of Kyoko’s Kitchen. It is supposed to use 18 cm round cake pan, but my springform pan is 22-cm, so I decided to make individual size by […]

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  • Onde Onde Ketawa – Javanese Style Sesame Seed Balls

    Onde Onde Ketawa – Javanese Style Sesame Seed Balls

    FollowShare This is one of Javanese snacks. I saw this recipe on my friend’s multiply, but unfortunately that recipe is in metric standard measurement, so I have to convert to US standard measurement, since I don’t have any kitchen scale. Ketawa means laugh. I guessed […]

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  • Pelecing Kangkung – Lombok Style Water Spinach Salad with Hot Spicy Sambal

    Pelecing Kangkung – Lombok Style Water Spinach Salad with Hot Spicy Sambal

    FollowShare Pelecing Kangkung is a kind of side dishes which is served with sambal over the blanched water spinach and also used to be served with Ayam Taliwang. Both of these dishes are from Lombok island. Style :Category : IndonesianSalads Servings : 1 Ingredients:300 g […]

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  • [Love Project for Bunda Inong] Buntut Bumbu Asem Asem – Sour Beef Oxtail Stew

    [Love Project for Bunda Inong] Buntut Bumbu Asem Asem – Sour Beef Oxtail Stew

    FollowShare Inong is one of Indonesian foodie bloggers who passed away on August 31, 2006 in Singapore. Even though I don’t know her personally, but I know about her blogs (food blogs and her daily blogs, her poems). People know her as a kind-hearted and […]

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  • Wiener Wraps

    Wiener Wraps

    FollowShare I had no idea to make anything, then I looked up in to my fridge, there were a wiener wrap can and 1 package of beef wieners. I ate them with my favourite chili sauce and my husband had them with honey mustard. Special […]

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  • Muhallabia

    Muhallabia (Lebanese Almond Cream Pudding) Recipe

    FollowShare I got this recipe from recipezaar. It’s easy to make. It could be tasted different for Indonesians, who are used to know that rose water is for face/body cosmetic purpose. Anyway, you can find this rose water at middle eastern store, and for those […]

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  • Mendoan Tempe – Fried Tempeh in Green Onion Batter

    Mendoan Tempe – Fried Tempeh in Green Onion Batter

    FollowShare Mendoan tempe is very popular in Indonesia as appetizer or snack. It’s easy to get mendoan tempe at kaki limas vendor or warungs. The kaki lima is a pedestrian sidewalk where vendors sell their food from carts to passersby. They often cook the meals […]

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  • [What’s That] Tempeh – Tempe

    [What’s That] Tempeh – Tempe

    FollowShare I will not ask this question to Indonesians, because Indonesians know about their tempeh very well. Has anybody ever heard about tempeh before? I copied 1 paragraph about tempeh and 3 paragraphs how to produce it from wikipedia.Tempeh, a staple source of protein in […]

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