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  • Cranberry Bran Muffins

    Cranberry Bran Muffins

    FollowShare This Cranberry Bran Muffins’ original recipe is Quick Apple Bran Muffins, which I got from Kraft Canada website. I’ve been keeping fresh cranberries in my freezer since last summer *now it’s called frozen cranberries :D*. I decided to subtitute apples for cranberries. I also […]

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  • Bumbu Munik // "Munik" Indonesian Instant Seasoning

    Bumbu Munik // "Munik" Indonesian Instant Seasoning

    FollowShare Munik is a brand of Indonesian instant seasoning. Here, they are some of the seasoning packages that I have. I’ve tried some of them. Since I know this brand, I barely use other brands. You can find for purchase in Winnipeg at Dong Thai […]

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  • Ikan Bumbu Bali // Fish in Balinese Spice

    Ikan Bumbu Bali // Fish in Balinese Spice

    FollowShare This dish is named after the island of Bali, which some pople do not realize is part of Indonesia. This lack of knowledge often upsets me. This is one of my comfort food. Absolutely spicy!!! Category: Fish and Shellfish Style: Indonesian Ingredients:• 500 grams […]

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  • Nasi Kuning

    Nasi Kuning Recipe (Indonesian Yellow Fragrant Rice)

    FollowShare This Nasi Kuning can be translated as Indonesian Style Yellow Fragrant Rice or Festive Yellow Rice. Why is it called festive? because It’s to be served at Indonesian traditional parties, such as housewarming, welcoming guest. This is also good for anniversaries. In my family, […]

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  • Chicken Mango

    Chicken Mango

    FollowShare I have no idea where this recipe is native to, but since it uses fish sauce, cilantro, ground corriander seed and Indonesian sweet soy sauce, I guess it’s modified recipe which combines Thai ingredients and Indonesian ingredients. I would be satisfied if I could […]

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  • Red Snapper Angsio (Sweet and Sour Red Snapper)

    Red Snapper Angsio (Sweet and Sour Red Snapper)

    FollowShare When I was in Indonesia, I lived around Chinese community. Even though I don’t celebrate Chinese New Year, I sometimes say “Gong Xi Fat Choi” to my Chinese friends. Don’t forget Indonesian culinary is also influenced by Chinese culinary, so I used to have […]

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  • Strawberry Yogourt Panna Cotta

    Strawberry Yogourt Panna Cotta

    FollowShare It’s not because February 14 is Valentine’s Day, no not at all. I just wanted to use my leftover yogourt and I still had strawberries in the fridge. I got this recipe from Canadian Living magazine. Since I don’t have unflavoured gelatin in my […]

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  • Tahu Tempe Petis

    Tahu Tempe Bumbu Petis Recipe (Tofu and Tempeh Braised in Petis Sauce)

    FollowShare Another recipe of tempeh and tofu. This recipe is adapted from Tempeh Bumbu Petis of Tabloid Nova. Since I had tofu and tempeh, so I combined both those soy products. Petis Udang is literally translated as shrimp paste, which has strong flavour and dark […]

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  • Yoghurt Mocha Cake

    Yoghurt Mocha Cake

    FollowShare I saw a recipe of Yoghurt Coffee Cake on Agustin’s multiply. In that recipe it’s said “Sprinkle half the topping mixture over top. Spread the rest of the batter over it, and sprinkle evenly with the rest of the topping mixture”. I forgot to […]

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  • Rawon Buntut (East Java Style Oxtail Beef in Black Soup)

    Rawon Buntut (East Java Style Oxtail Beef in Black Soup)

    FollowShare When I bought beef oxtail from a halal store, I asked the butcher to separate 1.1 kgs of beef oxtail into two plastic bags, 500 grams and 600 grams. 500 grams of beef oxtail was made for Buntut Bumbu Asem Asem and still had […]

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