Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
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Kering Daging Sapi – Caramelized Ground Beef with Chiles
Posted on December 5, 2006 | 4 CommentsOn saturday evening, my husband made a roast beef for our supper and we still had roast beef leftover. I created that roast beef into different style food. By mincing the roast beef with hand blender, then cooked that minced beef for Javanese style dried... -
[Thank You] Blogger Indonesia of the Week (64)
Posted on December 4, 2006 | 10 CommentsIt’s still morning in Winnipeg. I was browsing around, signing in to my gmail, chit chat a bit with Lia in UEA about blogspot before she’s going home. As my daily activity, signing in to my multiply account, replayed and left some comments, posted some... -
[What's That] Candlenuts – Kemiri – Noix de Bougie
Posted on December 3, 2006 | 10 CommentsFinally I made two photos of candlenuts as I promised a week ago or couple days ago.Several Indonesian recipes are called for candlenuts (Aleurites molucanna) as one of ithe ingredients. It is used to be added to give the flavor as well as a thickener,... -
Javanese Roasted Salmon – Salmon Panggang Bumbu Kecap
Posted on December 2, 2006 | No CommentsI got this recipe from a cookbook “Salmon” by Diane Morgan. She was inspired by entrée that she has had many times at the restaurant Saucebox, in Portland, Oregon.She uses light soy sauce and golden brown sugar, both those ingredients mixed together can be subtituted... -
Fried 5 Spice Chicken Wonton – Pangsit Ayam Ngo Hiang Goreng
Posted on November 30, 2006 | 7 CommentsThis dish isn’t native to Indonesian culinary, but wonton is one of popular appetizers in Indonesia and it’s influenced by Chinese culinary. If you go to Indonesia, it’s so easy to find wonton soup or fried wonton.Here, I made a different style of fried wonton,... -
Ayam Bacem Panggang Recipe (Javanese Grilled Marinated Chicken)
Posted on November 29, 2006 | 3 CommentsThe Javanese are an ethnic group native to the Indonesian island of Java. They were traditionally concentrated in the provinces of East Java, Central Java and Yogyakarta, but due to migration within Indonesia (as part of government transmigration programs or otherwise) there are now high... -
10 minutes Vegan Chocolate Mousse
Posted on November 29, 2006 | No CommentsYou know how to make mousse, but have you ever made it from tofu. Before trying it, don’t jump into conclusion. Just try it, then judge it. What do you need to make this 10 minutes vegan chocolate mousse? Just semi-sweet chocolate chips and almond... -
Tuna Bumbu Kemiri – Tuna in Candlenuts Sauce
Posted on November 24, 2006 | No CommentsI don’t know where this recipe is native to (I meant which part of Indonesia), but as I remember several Javanese culinary use candlenuts as ingredient. In this recipe, green chili is supposed to be added, since I didn’t have green chili in my fridge,... -
Jagung Bakar – Indonesian Style Grilled Corn
Posted on November 24, 2006 | No CommentsWhy I said Indonesian style, because we grill the corn and brush with “saus sambal”. Saus sambal means chili sauce, there are several popular brands for Indonesian saus sambal, such ABC and Indofood. Since I’m in Canada I only find those two brands for purchase... -
Gulai Kakap Merah – Sumatra Style Red Snapper Curry
Posted on November 20, 2006 | 3 CommentsI was craving for this gulai, since I saw my friend post on multiply. He posted the restaurant reviews, Rumah Makan Padang (translated as Padang Style Restaurant) and Rumah Makan Khas Aceh (translated as Aceh Style Restaurant). To make a good Sumatra style gulai, you...
