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  • Es Timun Aceh Recipe (Acehnese Iced Cucumber Limeade)

    Es Timun Aceh Recipe (Acehnese Iced Cucumber Limeade)

    FollowShare The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which include squash and the same genus as the muskmelon. Cucumbers are commonly harvested while still green. They can be eaten raw or cooked, or pickled. They have less nutritious […]

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  • Semur Ikan

    Semur Ikan Bawal (Javanese White Pomfret Stew)

    FollowShare Don’t have to go to work. Woke up late and turned on my computer. One email that was really bother me from one of my girl friends who lives in Eden. It’s about 2 hours 35 minutes from Winnipeg. She told me that somebody […]

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  • Pandan Angel Loaf Cake

    Pandan Angel Loaf Cake

    FollowShare Another adaptation recipe by substituting for pandan. After making pandan cheesecake a week ago, I made pandan angle loaf cake 4 days ago. Since this cake is so easy to make and so fluffy, I made it again 2 days ago. This recipe is […]

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  • Molokheyia bil Samak // Ground Molokhia and Anchovies Soup

    Molokheyia bil Samak // Ground Molokhia and Anchovies Soup

    FollowShare Have you ever heard about Molokhia before? I didn’t notice until Sefa posted a recipe Waraq Molokheyia bil Dajaj (translated as Molokhia Leaves with Chicken in English) at her multiply. Molokhia Leaves (picture courtesy of gourmetsleuth.com) According to gourmetsleuth.com, Molokhia leaves (also known as […]

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  • Breaded Fish with Pineapple Chili Sauce

    Breaded Fish with Pineapple Chili Sauce

    FollowShare A different style of breaded fish and the sauce as I used to make. On February 18th 2007, I posted Angsio Kakap Merah (literally translate: breaded red snapper with sweet sour sauce) . Two days ago I still had pollack fillets in my freezer, […]

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  • Yellow Acar Mackerel

    Yellow Acar Mackerel Recipe (Acar Kuning Ikan Kembung)

    FollowShare I still remember the day when I bought ikan kembung (short-body mackerel) at Dong Thai. At that time, I wasn’t sure if those fish are kembung, since they were labeled as hasa-hasa. It is a name in Bikol. According to wikipedia, Bikol or Bicolano […]

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  • Pandan Cheesecake

    Pandan Cheesecake

    FollowShare Cheese is a solid food made from the milk of cows, goats, sheep and other mammals. However, lately soy cheese is also being popular in vegetarian culinary as substitution for the vegans who don’t consume any animal products. In bahasa Indonesia we call keju […]

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  • Ikan Makarel Panggang

    Ikan Makarel Panggang with Sambal Kecap Petis Recipe (Grilled Mackerel with Petis Sambal)

    FollowShare Back to my homecity, Sidoarjo (a suburban city of Surabaya, the capital city of East Java province) which we can call for a home of petis udang (shrimp paste) and petis kupang (a kind of tiny clam paste). People there love to eat almost […]

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  • Sambal Bakso

    Sambal Bakso Megahsari (Chili Sambal for Bakso)

    FollowShare Bakso is such a staple food in Indonesia, though this food was influenced by the Chinese. In Indonesia, it’s sold mostly at street food vendors or hawkers. In several cities in East Java, such as Probolinggo, bakso is a meatballs soup that is served […]

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  • Top 15 Indonesia Eats Recipes

    Quick Reference to Korean Cuisine

    FollowShare Cik Stella, one of my contacts at multiply was posting a Korean recipe “Dolsot Bibimbap” (bibimbap in a hot stone pot). She told that she is new to Korean cuisine. I offered her to post “Quick Reference to Korean Cuisine”. In NCC , Indonesian […]

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