Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
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Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)
Posted on October 31, 2011 | 18 CommentsSop Kaki Kambing Jakarta always reminds me of my late dad. He was the one who introduced this soup to my brother and I. Thou we resided in suburban of Surabaya, dad often brought us to enjoy this soup in Surabaya. Dad used to live... -
Peanut Butter Cheesecake Recipe
Posted on October 29, 2011 | 10 CommentsPeanut butter and cheesecake are my husband’s favourite so I developed this peanut butter cheesecake for his birthday. Plus, cheesecake is the only cake he likes to enjoy once a while as we don’t eat lots cakes compare to other Canadians. The basic recipe of... -
Indonesian Cooking Demo with Indonesia Eats at d.a. Niels Gourmet Kitchenware
Posted on October 26, 2011 | 18 CommentsIt was quite shock when Marty, the store manager of d.a. Niels Gourmet Kitchenware called me last week. He was telling me that he has a slot for cooking demo on Saturday. I was happy but I was worried if I could make it since... -
Salted Caramel Sauce Recipe
Posted on October 24, 2011 | 7 CommentsFor my husband’s birthday, I created a Peanut Butter Cheesecake and topped with Salted Caramel Sauce. Cheesecake is the only cake that my husband likes as he doesn’t like cake as much as most Canadians do. I used a recipe of Caramel sauce from Simple... -
Rosemary Sage Thyme
Posted on October 17, 2011 | 3 CommentsAlthough rosemary, sage and thyme are never included in traditional Indonesian cooking, I adore these 3 herbs. I often use them for many uses in non Asian recipes especially Mediterranean as these herbs are native to Mediterranean region. Rosemary (Rosmarinus officinalis) Rosemary stimulates the immune... -
Roasted Tomato and Red Pepper Gazpacho Recipe (Spanish Cold Vegetable Soup)
Posted on October 14, 2011 | 6 CommentsI adore roasted vegetables which I often make for my salad topping and sandwich filling. Gazpacho is basically a cold tomato-based raw vegetable soup and originating from southern region of Spain, Andalucia. It’s widely consumed throughout Spain, Portugal (the neighbour country and known as Gaspacho)... -
Sambal Bajak Recipe (Javanese Sambal)
Posted on October 11, 2011 | 11 CommentsSambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide. I love every sambal: sambal terasi (sambal belacan),... -
Ayam Goreng Kremes Recipe (Indonesian Fried Chicken with Crunchy Flakes)
Posted on October 8, 2011 | 20 CommentsAyam Goreng Kremes is popular across the country. Ny Suharti (or Mrs. Suharti in English) is a famous fried chicken chain restaurant in Indonesia that offers ayam goreng kremes as the main menu. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian... -
Soto Ayam Lamongan Recipe (Lamongan-Style Chicken Soup)
Posted on September 25, 2011 | 22 CommentsSoto is one of Indonesian popular foods. With many different regions and ethnicities, they do enrich the variety of soto itself in the country. Soto is an Indonesian soup that can be made with or without coconut milk. This time, I present Soto Ayam Lamongan. As... -
Pho Bo Recipe (Vietnamese Beef Rice Noodle Soup)
Posted on September 15, 2011 | 18 CommentsYou know the reason why I love Phở Bò. It’s very much like Bakso or Baso (Indonesian Beefball Soup). Again bakso is varies between each region in Indonesia. Just like bakso, to make a good pho bo, you will need a good broth. I enjoy broth...
