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  • Tempura for the Craveness!

    Tempura for the Craveness!

    FollowShare Tempura for the craveness! Have you ever get bored of of this Japanese crunchy deep-fried? I never ever get tired of them; furthermore, you will perceive another post of tempura next time. that I have kept since I have been busy with my routine. […]

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  • [Foodie Photography Event] Red & White. Celebration of the 63rd Indonesian Independence Day

    [Foodie Photography Event] Red & White. Celebration of the 63rd Indonesian Independence Day

    FollowShare Received some message from Dwiana of The Adventure of My Cooking Diary, my Foodie fellow. Together with Fitri and Dhi, she has coordinated Foodie Photography Event “Red & White”. Red and White is the colors of Republic of Indonesia flag. The Red and White […]

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  • [Breaking News] Inspiring Food Photography June 2008

    [Breaking News] Inspiring Food Photography June 2008

    FollowShare Thank you to Margot of Coffee and Vanilla for nominating my blog on her food photography blog event, Inspiring Food Photography. Thank you to everyone who voted for me. Here is the trophy that I received.

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  • Salmon Burger Patty

    Salmon Burger Patties

    FollowShare Due to my busy days, I barely posted each recipes that I have tried, created or modified the past two months. However, laziness is still with me. I still had 2 small BBQ potatoes from Father’s day at my laws family. I had fresh […]

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  • Stir Fry Fiddleheads

    When Manitoban Wild Fiddlehead Ferns Met Indonesian Kecap Manis

    FollowShare For people who grew up with Sumatran culinary (just like myself), fiddlehead ferns might not be extraneous. They are what the Indonesians call for pakis or paku. I grew up with several kinds of Sumatran gulais (curries), one of them was gulai pakis or […]

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  • Gulai Ikan Kembung Aceh

    Mackerel Curry-Aceh Style (Gulai Ikan Kembung Khas Aceh)

    FollowShare This recipe was inspired by Deetha of Mlebu Pawon, my foodie fellow, who shares the same passion with me; we love Acehnese food. I have differences in cooking method and some ingredients. I marinated the fish with calamansi and baked it while Deetha used […]

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  • Indonesian Blanched Water Spinach with Terasi // Balansir Kangkung Terasi

    Indonesian Blanched Water Spinach with Terasi // Balansir Kangkung Terasi

    FollowShare Water spinach or the Indonesians call “Kangkung” is another leaf vegetable that I love, but it is a bit pricey in Winnipeg. The good part, it has been at most of Asian stores in Winnipeg. Whenever, I miss kangkung, I can buy it. Water […]

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  • Spanakopita

    Spanakopita Recipe

    FollowShare Spanakopita is a Greek spinach pie which is a perfect treat for those who ¬†still consume cheese or dairy products. Most of the Greek restaurants that I have been to, have a triangle shape for spanakopita. I kept delaying to make this, because I […]

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  • [WHB #130] 3C 1S and Candlenuts Coriander Grilled Grouper

    [WHB #130] 3C 1S and Candlenuts Coriander Grilled Grouper

    FollowShare 3C means Calamansi, Candlenuts, and Coriander. 1S means Shallot. These pictures might help some people who don’t know the Indonesian or English name for these ingredients. I have been there before, where I had no idea about several ingredients in English. Sometimes, in my […]

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  • Spring Has Sprung

    Spring Has Sprung

    FollowShare I guess spring has sprung. The frozen river near my place has melted. Yupss I live near by the Assiniboine River. The Assiniboine River is a 1,070 kilometers (665 mi) long river that runs through the prairies of Western Canada in Saskatchewan and Manitoba. […]

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