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  • Gulee Kameng/Gulai Kambing Aceh (Aceh Goat Curry)

    Gulee Kameng Recipe (Aceh Goat Curry)

    Share This Gulee Kameng or Gulai Kambing Aceh has some different names such as Gulee Sie Kameng, Kari Kameng, Kari Sie Kameng, and Kuah Sie Kameng.  Basically Gulee is what Indonesians call for Gulai; Sie is Daging or Meat; Kameng is Kambing or Goat while […]

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  • Rendang Padang by WW Series

    Rendang Padang William Wongso Series

    Share Rendang is one of well-known dishes from West Sumatra province of Indonesia that I have made before and posted on my blog.  As on William Wongso series website stated,  many different version can be found in the province itself such as Rendang Padang, Rendang Bukit […]

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  • Keripik Kentang

    Crispy Potato Chips (Keripik Kentang) for Soto Ayam

    Share In East Java especially Surabaya and its suroundings, Keripik Kentang (Crispy Potato Chips) is made to complete Soto Ayam (Chicken Soup) beside koyah kerupuk (shrimp crackers that are ground with fried garlic). I was making these Crispy Potato Chips really quick last Saturday (Oct […]

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  • Bilimibi Leaves Salad

    Bali: 100 Sunset Boutique Hotel and Lawar Kartika

    Share My holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996.  Bali is changing a lot.  I used to remember By Pass Ngurah Rai, Kuta and Denpasar area.  Last May, I was lost.  Not […]

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  • Sumac Beet Chips2

    Sumac Beet Chips Recipe

    Share Beet roots are often eaten in my household. I usually make them into salad, fritters or food colouring. Then, I turned the beets into chips after seeing a picture on pinterest that was pinned from Donna Hay as I needed an idea on how […]

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  • Bali Sambal Matah (Raw Sambal)

    Sambal Matah Recipe (Bali Style Raw Sambal)

    Share Sambal Matah is a famous raw sambal from the Gods island of Bali.  This sambal matah was appeared first time on Indonesia Eats on January 7, 2008.  But I decided to renew the pic.  This sambal matah is perfect for you grilled chicken or […]

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  • Squid in Ink Sauce

    Cumi Masak Hitam Recipe (Indonesian Squid in Ink Sauce)

    Share Cumi Masak Hitam (Squid in Ink Sauce) is one of Indonesian classic dishes. For those who are not grew up with whole squids that still have ink inside theirs body, this dish might look unpleasant in appearance due to its color. But this is […]

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  • Oriental Persimmon

    Kesemek (Oriental Persimmon) – Photo Friday

    Share Recently, I have been feeling not well. So I want to cheer me up with something bright and I have decided every Friday I only post photos or photo (no recipe!) Have you ever tried this Oriental Persimmon (Diospyros kaki Thunb)? They look a […]

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  • Meyer Lemon

    Meyer Lemon

    Share I have Meyer Lemons’ picture long before I went for holiday last May.  These lemons have a named after Frank Nicholas Meyer, an agricultural explorer and employee of USDA who introduced them to the US in 1908.  That time was my first time trying Meyer […]

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  • Singkong Goreng

    Fried Cassava and Sambal Roa

    Share Cassava is one of popular tubber roots in Indonesia for snack but in East Indonesia cassava used to be a main source for carbohydrate. Cassava is also the ingredient to make tapioca starch or flour. To enjoy fried cassava (singkong goreng), Indonesians have a […]

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