Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
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Lumpia Semarang Recipe (Semarang Style Springroll)
Posted on February 18, 2010 | 5 CommentsShare Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap in the country. Also it was one of my favourite street foods. It is served with brown sauce and cucumber shallot pickle. This recipe was modified... -
Wedang Jahe (Indonesian Ginger Tea)
Posted on February 12, 2010 | 11 CommentsShare The other day Wiffy of Noobcook posted about Intra brand of Indonesian ginger tea that she likes. I used to get that brand. However, since it’s pretty easy to make and no stock of that instant package at home, I just made it from... -
Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)
Posted on February 7, 2010 | 18 CommentsShare I have taken so many pictures lately, but didn’t have time to post them on blogspot. Challenging my self to 365 days project is what I have been doing. This project is to explore more your photography skill by doing things that we don’t... -
Pisang Bakar Coklat Keju (Grilled Bananas/Plantains Topped with Chocolate and Cheese) – Masak Bareng Yuuk Event
Posted on January 31, 2010 | 10 CommentsShare Chocolate and cheese together for snack? I think lots people love to snack. During my university’s time in Bogor, I used to snack around midnight. I went to bed very late due to the paper-works and snacked more than ever. As my foodie’s friend,... -
Spring, Winter, Spring, Winter – Awards – Cauliflower Cheddar Soup
Posted on January 23, 2010 | 14 CommentsShare I am totally confused with the weather. It was been so nice the past weeks, almost like spring, then suddenly snow’s storm this weekend. I didn’t go back to Winnipeg since it is to dangerous for driving on highways, especially snow and the temperature... -
Smoked Duck Fried Rice
Posted on January 22, 2010 | 19 CommentsShare This smoked duck was leftover from our New Year’s dinner. My uncle in law asked a help his colleague to smoke a whole duck. After the dinner, he then left the carcass, fat, skin and some meat for me to bring home. I baked... -
Gulai Manis Rajungan Recipe (West Sumatran Blue Crab Curry)
Posted on January 5, 2010 | 22 CommentsShare After four years in the Great White North, I am brave enough to cook crabs. You may remember that I turned a Pacific dungeness crab into an Indonesian Chili Crab (Kepiting Saus Padang). I used to have crabs in Indonesia, but never cooked them... -
Miso Mussel Tofu Soup – Masak Bareng Yuuk Event
Posted on January 2, 2010 | 12 CommentsShare Oh yeah… I must admit that I have been crazy about Japanese food. Japanese food seems a good friend of my husband since he found out that he is allergic to wheat. Hence, eating out is not easy anymore for us, especially if you... -
Garlic Mussel with a Japanese twist
Posted on December 29, 2009 | 5 CommentsShare If you go to seafood restaurants here, you may find garlic mussel on the menu. Most restaurants will apply dry white wine. Another way of cooking this, it’s by twisting with Asian style. Enhancing with the Japanese broth or dashi is not a bad... -
Happy Holidays and Boxing Day Sale
Posted on December 27, 2009 | 8 CommentsShare Longing for holidays that was exactly what I felt and would like to send this greeting to everyone and whatever your religion is. This year, I finally had a chance to go for boxing day sale on December 26. In the past, I always...
