Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
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Stella’s Cafe and Bakery
Posted on May 6, 2010 | No CommentsShare Yummy Gravlax The Stella’s Cafe and Bakery serves all day breakfast menu. I never ordered the same food whenever I went there. The first time I felt in love with this cafe was about 3 years ago. I adored their homemade jam. With […] -
Fried Wonton Recipe (Pangsit Goreng)
Posted on May 5, 2010 | 20 CommentsShare Wontons are one of my comfort food, either in deep fry, steam or soup base. I sometimes bake them as well. In Indonesia, wontons (deep fried or steamed) are used for a companion to eat bakso (Indonesian meatballs soup). You can be creative with […] -
Smoked Duck Breast
Posted on May 1, 2010 | 22 CommentsShare I have kept pictures of Smoked Duck Breast that crafted into ham shape since two months ago. Don’t think that I got it from stores! I received duck breasts from my former co-worker. My uncle in law who always likes to help people was […] -
Seared Mahi-Mahi with Spicy Pomelo and Orange Salsa
Posted on April 30, 2010 | 10 CommentsShare Still, this time is a part of cleaning out my freezer stuffs. What do you do with your Mahi-Mahi? I usually do easy-pan grilled with teriyaki sauce or just with salt, pepper and olive oil. You can also put different kind of sauces/marinate such […] -
Surakartan Smoked Oxtongue Bistik Recipe (Bestik Lidah Asap Solo)
Posted on April 27, 2010 | 15 CommentsShare Bistik is the Indonesian way for beef steak or biefstuk in Dutch. With the use of potato, mayonaise, bistik’s name, this dish is a part of the marriage between Indonesian and Dutch cuisine. However, the Javanese says bestik, so I wrote as the Surakartan […] -
Indonesian Fried Fishcake – Fried Otak-Otak
Posted on April 24, 2010 | 18 CommentsShare Did you notice that I put the spoon on the left side? It was totally a wrong set. It was supposed to be on the right hand side. Otak-otak is made from a mixed between fish, and spices. In Indonesia, there are two kinds […] -
Call It Fusion – Javanese Fried Bihun Topped with Salmon Teriyaki
Posted on April 21, 2010 | 7 CommentsShare I totally made a fusion food. Bihun is what people known for rice vermicelli. This dish was influenced by the Chinese immigrants in Indonesia. Incorporated with Javanese spices makes this dish a Javanese dish. Topped with Salmon Teriyaki induces a totally fusion dish. To […] -
Ayam Goreng Kuning Recipe (Indonesian Yellow Fried Chicken)
Posted on April 18, 2010 | 16 CommentsShare Do you see the small bowl on the picture? That bowl has water and a slice of lime to rinse off your hand before and after eating. Yes! Traditionally, we use a right hand to eat, no cutlery. Ayam Goreng Kuning is one […] -
Sambal Tempe Penyet (Eastern Javanese Crushed Tempe Sambal)
Posted on April 14, 2010 | 11 CommentsShare I won’t try to spell tempeh since the correct one is tempe. As I recalled tempe is one of the cheapest protein sources in Indonesia. It’s very different in Canada. Tempe is pretty expensive and can’t be found for purchased in every grocery stores, […] -
Squid Curry Stuffed With Tofu (Minang Gulai Cumi Isi Tahu)
Posted on April 12, 2010 | 14 CommentsShare Spring Cleaning! I’m doing the spring cleaning for my freezer, so don’t get bored if I post about squid, fish, and shrimp for the next couple months. This time, I tried a recipe from another blogger, Gulai Cumi Isi Tahu (English: Minangese Squid Curry […]
