Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
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Matcha (Green Tea) Pudding
Posted on May 5, 2009 | 19 CommentsMatcha or green tea powder in Japanese has become popular ingredient all over the world. You can name a number of different bakery or coffee shops which are selling their goodies/beverages with matcha included. Not only the good taste but the healthy effect of green... -
Smoothie Plus – Spring has prung, Let’s have fresh ingredients
Posted on April 29, 2009 | 18 CommentsThe smoothie plus picture is my contribution for CLICK!, a photo event is hosted by Jugalbandi. With “Spring/Autumn” as the theme I decided to participate at this event with Smoothie Plus. Spring has sprung, in which bring all the fresh ingredients together in the kitchen.... -
Indonesia Eats on the Winnipeg Free Press and Indonesian Food Festival 2009
Posted on April 16, 2009 | No Commentscourtesy of V2 by Ryan Wibawa Again, I did it! I have been away, again and again from this blog. I didn’t mean to, but what can I do. I came back for giving you a shout “Hi everyone. Hope, everything is great with you”... -
Nasi Uduk (Betawi Scented Coconut Rice)
Posted on March 14, 2009 | 20 CommentsNasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce) As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made... -
Ayam Bakar Bumbu Rujak (BBQ Chicken with Chili Coconut Sauce)
Posted on March 10, 2009 | 62 CommentsThe last time, I had this barbecued chicken when I still lived at my parent’s house. I never made this before and decided making it for the food photo’s purpose of Indonesian Food Festival 2009 which is hosted by Indonesian Student Group of Winnipeg (ISGWPG).... -
Asam Padeh Tongkol – Minangese Hot and Sour Skipjack Tuna
Posted on March 7, 2009 | 14 CommentsDisclaimer: Asam padeh tongkol comes with medium amount of reddish mixture liquid. Don’t do what I have done, mine was too dry. I left the kitchen and almost forgot with my cooking. A whole of skipjack tuna (Indonesian: ikan tongkol) had been sitting in the... -
Lontong Sayur Recipe (Indonesian Cooked Vegetables in Coconut Milk with Rice Cake)
Posted on March 2, 2009 | 18 CommentsLontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less price where you can add a protein choice such as boiled egg, beef or chicken. Due to... -
Indonesian Oxtongue Semur Recipe (Semur Lidah)
Posted on February 9, 2009 | 38 CommentsAlthough nutmeg is native to Indonesia, it is not often used in cooking, except in beef, oxtail, or oxtongue soups or stews such as this semur lidah. Added by potato cubes into semur lidah, you can tell this dish was influenced by the Dutch. Seeing... -
Sate Lilit Bali – Highlight of Indonesian Cuisine
Posted on February 4, 2009 | 11 CommentsA number different varieties of SATE (and pronounced similar to its English of Satay) have been widely developed in almost all regions of Indonesia. Sate may have originated from Java, Indonesia with influenced from Arabic traders; however, it is also popular in Malaysia, Singapore, Thailand... -
Featured: Indonesian Yellow Fried Chicken on Stabroek News
Posted on February 1, 2009 | 12 CommentsTuty‘s and my recipe of Indonesian yellow fried chicken (Ayam Goreng Kuning) has presented on Stabroek News. Thanks Cynthia for presenting our Indonesian cuisine through your column. To see Tuty‘s and my recipe that were modified and rewritten by Cynthia please visit Stabroek News. With...
