Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Recipes By Ingredients
Baking Bali Bali Food Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Fish Market Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Indonesian Food Ingredients Kecap Manis Market Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu VegetablesArchives
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No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Sambal Serai Udang Recipe (Prawns Lemongrass Sambal)
Posted on May 13, 2010 | 16 CommentsFollowShare I recalled that I made this dish in 2007. I think Little Corner of Mine and Tigerfish remember this recipe as well. It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine “Kartini” through […] -
Tahu Pong Semarang Recipe (Tofu Puff and Shrimp Fritter with Hot Sweet and Sour Sauce)
Posted on May 10, 2010 | 10 CommentsFollowShare First and foremost, I would like to say thank you very very much for the birthday wishes that I received through emails and facebook. Also, I got a nice breakfast in bed from my husband, a glass of berries (acai, blueberry, blackberry and boysenberry) […] -
Stella’s Cafe and Bakery
Posted on May 6, 2010 | 11 CommentsFollowShare Yummy Gravlax The Stella’s Cafe and Bakery serves all day breakfast menu. I never ordered the same food whenever I went there. The first time I felt in love with this cafe was about 3 years ago. I adored their homemade jam. With […] -
Stella’s Cafe and Bakery
Posted on May 6, 2010 | No CommentsFollowShare Yummy Gravlax The Stella’s Cafe and Bakery serves all day breakfast menu. I never ordered the same food whenever I went there. The first time I felt in love with this cafe was about 3 years ago. I adored their homemade jam. With […] -
Fried Wonton Recipe (Pangsit Goreng)
Posted on May 5, 2010 | 20 CommentsFollowShare Wontons are one of my comfort food, either in deep fry, steam or soup base. I sometimes bake them as well. In Indonesia, wontons (deep fried or steamed) are used for a companion to eat bakso (Indonesian meatballs soup). You can be creative with […] -
Smoked Duck Breast
Posted on May 1, 2010 | 22 CommentsFollowShare I have kept pictures of Smoked Duck Breast that crafted into ham shape since two months ago. Don’t think that I got it from stores! I received duck breasts from my former co-worker. My uncle in law who always likes to help people was […] -
Seared Mahi-Mahi with Spicy Pomelo and Orange Salsa
Posted on April 30, 2010 | 10 CommentsFollowShare Still, this time is a part of cleaning out my freezer stuffs. What do you do with your Mahi-Mahi? I usually do easy-pan grilled with teriyaki sauce or just with salt, pepper and olive oil. You can also put different kind of sauces/marinate such […] -
Surakartan Smoked Oxtongue Bistik Recipe (Bestik Lidah Asap Solo)
Posted on April 27, 2010 | 15 CommentsFollowShare Bistik is the Indonesian way for beef steak or biefstuk in Dutch. With the use of potato, mayonaise, bistik’s name, this dish is a part of the marriage between Indonesian and Dutch cuisine. However, the Javanese says bestik, so I wrote as the Surakartan […] -
Indonesian Fried Fishcake – Fried Otak-Otak
Posted on April 24, 2010 | 18 CommentsFollowShare Did you notice that I put the spoon on the left side? It was totally a wrong set. It was supposed to be on the right hand side. Otak-otak is made from a mixed between fish, and spices. In Indonesia, there are two kinds […] -
Call It Fusion – Javanese Fried Bihun Topped with Salmon Teriyaki
Posted on April 21, 2010 | 7 CommentsFollowShare I totally made a fusion food. Bihun is what people known for rice vermicelli. This dish was influenced by the Chinese immigrants in Indonesia. Incorporated with Javanese spices makes this dish a Javanese dish. Topped with Salmon Teriyaki induces a totally fusion dish. To […]