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  • Tahu Pong Semarang Recipe (Tofu Puff and Shrimp Fritter with Hot Sweet and Sour Sauce)

    Tahu Pong Semarang Recipe (Tofu Puff and Shrimp Fritter with Hot Sweet and Sour Sauce)

    Share First and foremost, I would like to say thank you very very much for the birthday wishes that I received through emails and facebook. Also, I got a nice breakfast in bed from my husband, a glass of berries (acai, blueberry, blackberry and boysenberry) […]

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  • Stella’s Cafe and Bakery

    Stella’s Cafe and Bakery

    Share Yummy Gravlax The Stella’s Cafe and Bakery serves all day breakfast menu.   I never ordered the same food whenever I went there. The first time I felt in love with this cafe was about 3 years ago. I adored their homemade jam. With […]

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  • Stella's Cafe and Bakery

    Stella’s Cafe and Bakery

    Share Yummy Gravlax The Stella’s Cafe and Bakery serves all day breakfast menu.   I never ordered the same food whenever I went there. The first time I felt in love with this cafe was about 3 years ago. I adored their homemade jam. With […]

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  • Indonesian Wonton

    Fried Wonton Recipe (Pangsit Goreng)

    Share Wontons are one of my comfort food, either in deep fry, steam or soup base. I sometimes bake them as well. In Indonesia, wontons (deep fried or steamed) are used for a companion to eat bakso (Indonesian meatballs soup). You can be creative with […]

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  • Smoked Duck

    Smoked Duck Breast

    Share I have kept pictures of Smoked Duck Breast that crafted into ham shape since two months ago. Don’t think that I got it from stores! I received duck breasts from my former co-worker. My uncle in law who always likes to help people was […]

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  • Seared Mahi-Mahi with Spicy Pomelo and Orange Salsa

    Seared Mahi-Mahi with Spicy Pomelo and Orange Salsa

    Share Still, this time is a part of cleaning out my freezer stuffs. What do you do with your Mahi-Mahi? I usually do easy-pan grilled with teriyaki sauce or just with salt, pepper and olive oil. You can also put different kind of sauces/marinate such […]

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  • Bistik Lidah Asap

    Surakartan Smoked Oxtongue Bistik Recipe (Bestik Lidah Asap Solo)

    Share Bistik is the Indonesian way for beef steak or biefstuk in Dutch. With the use of potato, mayonaise, bistik’s name, this dish is a part of the marriage between Indonesian and Dutch cuisine. However, the Javanese says bestik, so I wrote as the Surakartan […]

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  • Indonesian Fried Fishcake – Fried Otak-Otak

    Indonesian Fried Fishcake – Fried Otak-Otak

    Share Did you notice that I put the spoon on the left side? It was totally a wrong set. It was supposed to be on the right hand side. Otak-otak is made from a mixed between fish, and spices. In Indonesia, there are two kinds […]

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  • Bihun Goreng Jawa

    Call It Fusion – Javanese Fried Bihun Topped with Salmon Teriyaki

    Share I totally made a fusion food.  Bihun is what people known for rice vermicelli.  This dish was influenced by the Chinese immigrants in Indonesia. Incorporated with Javanese spices makes this dish a Javanese dish. Topped with Salmon Teriyaki induces a totally fusion dish.  To […]

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  • Ayam Goreng Kuning

    Ayam Goreng Kuning Recipe (Indonesian Yellow Fried Chicken)

    Share Do you see the small bowl on the picture? That bowl has water and a slice of lime to rinse off your hand before and after eating. Yes! Traditionally, we use a right hand to eat, no cutlery.   Ayam Goreng Kuning is one […]

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