Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.-
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How To Make A Clean Nasi Uduk
Posted on June 28, 2010 | 9 CommentsFollowShare Nasi Uduk is very popular in Java especially West Java and Jakarta areas. It’s a Betawinese Scented coconut Rice. Many people asked me did you make your nasi uduk with a rice cooker or the old style one? Before I answered that question, I […] -
Canesugar and Nypa Sap Vinegars (Cuka Lahang and Cuka Aren)
Posted on June 26, 2010 | 12 CommentsFollowShare I realized some of my Indonesian readers don’t know about Cuka Lahang (Canesugar Vinegar). This vinegar is used in West Java area more, especially for sate maranggi (Cianjur or Purawakarta Beef Sate). Another vinegar that I like to use is Cuka Aren (Nypa Sap […] -
Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe
Posted on June 24, 2010 | 35 CommentsFollowShare Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It’s another typical of Indonesian Chinese cuisine or we call it “Peranakan”. According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Adding chili, santan (coconut […] -
Gulai Kerapu Tauco (Grouper Curry with Fermented Salted Soy Bean)
Posted on June 21, 2010 | 10 CommentsFollowShare Gulai Kerapu Tauco is very interesting combination dish. Indonesian gulai is influenced by South Indian cuisine especially curry and by adding fermented salted soy bean sauce/paste (or tauco), it makes this dish very fusion. Tauco is a part of Peranakan ingredients in Indonesia. In […] -
EFoodDepot.com is a Thief
Posted on June 18, 2010 | 12 CommentsFollowShare Does anybody know about this efooddepot.com, an online Asian store? I know nothing about their company, but I know one thing. They’re sneaky thieves. I’m accusing them, aren’t I? Let’s make it clear here. I was checking the website to find a large mortar […] -
Bunga Turi (Sesbania grandiflora)
Posted on June 16, 2010 | 13 CommentsFollowShare I call this bunga turi (in Javanese: kembang turi); literally translated bunga or kembang means flower and turi is the tree name for Sesbania grandiflora in Indonesian. Although I had bunga turi for the first time when I was a kid, I noticed some […] -
Sambal Bakso Recipe (Sambal for Indonesian Meatballs Soup)
Posted on June 15, 2010 | 13 CommentsFollowShare Sambal bakso is an important condiment to enjoy bakso and mie ayam jamur (chicken and mushroom noodle). About 3 years ago, I bought a jar of sambal bakso “Megahsari” from Tante Grace in Vancouver. Most Indonesians who live in Western Canada know her and […] -
Bakso Campur Recipe (Indonesian Mixed Meatballs Soup)
Posted on June 14, 2010 | 16 CommentsFollowShare Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. It’s important to eat it with sambal bakso. I’ll post the sambal bakso soon. I grew up with bakso Malang style. When I was a kid, I recalled […] -
Fried Bihun ala Old Jakarta Kota Station
Posted on June 13, 2010 | 16 CommentsFollowShare Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy’s post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese […] -
Dandelion Deli
Posted on June 11, 2010 | 1 CommentFollowShare Dandelion Deli used to be named Dandelion Eatery. It was a fantastic place for vegetarians and vegans or for those who want to know exactly where our food is coming from. I’m not a vegan nor vegetarian, but with a husband who has some […]
