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  • Winged Bean

    Kecipir (Winged Bean)

    FollowShare Winged Bean (Psophocarpus tetragonolobus) is a member of the legume family, has a pod which in cross-section looks like a rectangle with a fringed extension at each corner. It is a tropical legume that originated in Indonesia and Papua New Guinea and high in […]

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  • Sambal Pencok

    Sambal Pencok (Sambal Terasi with Long Green Beans)

    FollowShare Another dish that I used to have when I still lived in my parents’ house.  I wasn’t aware of this dish’s name until Renny told me.  Yeah, I recreated the dish to what I recalled.  Then I chatted with my brother.  He asked to […]

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  • Sambal Terasi Bilimbi

    Sambal Terasi Bilimbi

    FollowShare Growing up in the country where sambal is in every corner of food stalls or restaurants, I enjoy making my own sambal since moving to Canada.  Every household has a different style of sambal terasi and my family used to enhance with bilimbi as we grew […]

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  • About Photography

    About Photography

    FollowShare This write-up is for readers who are curious what camera and lens I have used.  I started my photography interest through food.  Well, food is something that are always needed by people, don’t you think?  I quoted what my beloved mom said when I […]

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  • Tong Ho

    Tong Ho – Garland Chrysanthemum – Chrysanthemum Leaves

    FollowShare Names: Tong Ho, Garland Chrysanthemum, Chrysanthemum Leaves, Crown Daisy, Shingiku, Tong Hao, Tung Ho, Tang Ho, Chong Ho, Kor Tongho, Tong Ho Choy, Tong Hao Cai, Thung Ho, Shunigku, Kikuna, Tan O, Cai Cui, Ssukgat, Chrysanthemum Greens Botanical Name: Chrysanthemum coronarium Edible tong ho […]

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  • Sambal Tumpang

    Sambal Tumpang (Javanese Old Tempe Sambal)

    FollowShare Tempe or tempeh is an Indonesian soybean cake. In order making sambal tumpang, you need tempe semangit. Semangit is derived from a word “sangit” which is meant less pleasant odour. A word “semangit” usually is followed after a word “tempe”, and known as Tempe […]

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  • Bali Spiced Freshwater Snail Soup

    Kakul Mekuah Recipe (Bali Freshwater Snail Soup)

    FollowShare Kakul is the Balinese term for freshwater snail. In Indonesian term, it’s known as keong sawah. As you may notice that Indonesia is a country with many dialects, I have known two other names; kreco in Surabayan (East Javanese) and tutut in Sundanese (West […]

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  • Roasted Red Pepper

    Roasted Red Pepper and Garlic

    FollowShare You might notice that I haven’t posted as often as I did.  I was away for a while.  Before that, I made something quick for my sandwich.  To be honest, I’m not a sandwich person.  If I do want to eat it, I choose […]

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  • Please Vote For Me in the So Nice Green Contest

    Please Vote For Me in the So Nice Green Contest

    FollowShare Has anybody ever heard about So Nice brand? I’m not going to have a promotion about this soy beverage which I use a lot. So Nice has organized a Green Contest. In this contest, the participates are asked to share their idea on how […]

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  • The Colour of Fall 2010

    The Colour of Fall 2010

    FollowShare These pictures were taken at the park in Winnipeg that honestly I forgot the name. It is close to where one of my buddies lives. Out of the blue, this buddy called and asked me to go to the park for pictures. It was […]

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