Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
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Asia City Asian Bistro and Express for Phở Bò and Bánh Mi
Posted on March 5, 2012 | No CommentsGrowing up with bakso (Indonesian meatballs soup), soon when I was introduced to Phở Bò, this food became one of my favourite Vietnamese dishes. Asia City has offered a cheap deal for Phở and Bánh Mi (Vietnamese Subs) at lunch hour. To me the pho... -
Featured on Jelita March 2012, Malaysian Magazine
Posted on February 29, 2012 | 12 CommentsIndonesia Eats is featured on Jelita March 2012 issue!! With 2 other food bloggers from Malaysia and Singapore! Thanks to my Malaysian fellow, Love to Cook Malaysia for informing me. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers... -
Es Teler Recipe (Indonesian Iced Mix Fruit)
Posted on February 26, 2012 | 11 CommentsBeside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young coconut... -
Char Siu Duck Recipe
Posted on February 23, 2012 | 11 CommentsChar siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China. In Indonesia where the Hokkien dialect is predominant, it’s known as Chasio and the halal Chasio will be using chicken or duck. Chasio pork is common... -
Durian Pancake – Guest Post at Asian in America
Posted on February 19, 2012 | 6 CommentsDurian Pancake is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore. I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) would... -
Sambal Bongkot Recipe (Bali Torch Ginger Sambal)
Posted on February 12, 2012 | 14 CommentsSambal Bongkot (Torch Ginger Sambal) is an unique sambal and originated from Bali. Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area. Sambal Bongkot is one the... -
Chicken Soup Recipe
Posted on February 7, 2012 | 18 CommentsChicken soup is widely known all over the world as a natural cure for cold and one of many soups that I grew up. I used to eat it with sambal kecap (a mix of kecap manis, lime, slices of shallot and chilies chopped), perkedel... -
Second Indonesian Cooking Demo at d.a. Niels Gourmet Kitchenware
Posted on February 5, 2012 | 11 CommentsWith a recipe of nasi kuning (yellow rice), urap (vegetables salad with spiced coconut dressing), chicken balado (chicken chili sambal) and potato perkedel, I presented my second Indonesian cooking demo on January 28, 2012 at the same place, d.a. Niels Gourmet Kitchenware as my first... -
Potato Perkedel Patties Recipe
Posted on February 2, 2012 | 7 CommentsPotato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in... -
Payeh Bileh Recipe (Spiced Anchovies Wrapped in Banana Leaves – Aceh Style)
Posted on January 30, 2012 | 7 CommentsPayeh Bileh is one of Aceh style side dishes that is made from anchovies and spice up with numbers different herbs before wrapping them in banana leaves. There are many other different kinds name of pepes in Indonesia depend on the area. Pepes is a...
