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  • Ikan Ceng Cuan

    Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)

    Share Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng is literally translated as Fortress Chinese or Benteng Chinese which refers to a community of Chinese Indonesians residing in Tangerang; located in Banten […]

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  • Ojinguh Bokkeum resized

    Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)

    Share I was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time. […]

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  • Soondubu Jjigae

    Choice Sushi

    Share Eyeing for Soondubu Jjigae (Spicy Soft Tofu Stew) ever since I read maangchi and found out through urbanspoon.com that Choice Sushi has this dish on the menu. I said I better try this first at a Korean joint before making it by myself at […]

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  • Raw Kale Salad With Nuoc Mam Cham

    Raw Kale, Carrot, Cucumber, Celery Salad

    Share Making salad at home from Indonesian or Asian style dressing base such as Gado-Gado (Indonesian Salad with Coconut Peanut Dressing), Pecel (Javanese Peanut Sambal), Acar (Indonesian Pickle), Nuoc Mam Cham (Vietnamese dipping sauce) or Goma-ae (Japanese sesame seed dressing) is often what I do. […]

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  • Lobster Feast

    Bali: Sushi Tei Kuta

    Share Bali is a heaven for fish and seafood lovers. To be honest, I don’t enjoy sushi as much as sashimi. I used to love sushi so much but now if I have to choose sushi or sashimi, I’ll go fo sashimi all the way. […]

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  • Tongseng Kambing 1

    Tongseng Kambing (Solo Style Goat, Cabbage, and Coconut Stew)

    Share Can you think a dish that includes goat meat, cabbage, coconut, kecap manis and coconut milk? If you have been to Central Java of Indonesia or at least to Java island, you will know tongseng kambing. Tongseng Kambing is a popular dish from Solo […]

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  • Fennel, Avocado, Blood Orange with Sesame Dressing

    Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing

    Share This recipe is perfect for meatless Monday. I saw the fennel bulb at the market but never knew what to make from it until I opened up Michael Smith’s cookbook and now I’m hooked. At the beginning of my introduction to fennel bulb, I […]

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  • Bulung Kuah Pindang Bali

    Bulung Kuah Pindang Recipe (Bali Seaweed Salad)

    Share If Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where you can apply kuah pindang (Balinese fish stock) beside rujak kuah pindang (fruit salad with fish stock). When the first time I read the […]

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  • Warungs (Food Hawkers) at Pasar Senggol Gianyar

    Bali: Pasar Senggol Gianyar

    Share On the way to Pasar Senggol Gianyar, my eyes were seeing that make me happy, a place to get food props.  I saw a sign “Pipin’s Lombok Traditional Art Shop”.  Hmm Lombok island has many pretty crafts too. So, I asked Bli Yudi to […]

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  • Tasak Telu

    Tasak Telu Recipe (Karo Meat Salad with Torch Ginger Fruit)

    Share Tasak Telu is translated as Masak Tiga (Tiga Masakan) in Indonesian or Cook Three (Three Dishes) in English. I know it’s a bit weird when I tried to translate to English literally. The reason was being named for Cook Three or Three Dishes since […]

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