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  • Baso Tahu Goreng

    Batagor Recipe (Indonesian Fried Dumplings)

    FollowShare Batagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia. Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into Fried Dumpling as it contains fried fishballs, shu mai, and […]

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  • Caribbean Sorrel Drink

    Caribbean Sorrel Drink Recipe

    FollowShare Everytime we go for Caribbean foods in town, I always ask for a bottle of sorrel drink. I just love the flavour and colour; a rich natural maroon colour with a hint of spices. I have been planning to make this drink one day […]

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  • Happy Holidays

    Happy Holidays

    FollowShare With a picture of dried sorrels, I would like to say Happy Holidays to all of you and Merry Christmas for those who celebrate it. 2010 has been an interesting year for my career in real life and on the internet base. When I […]

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  • Spanakopita

    Spanakopita Recipe (Greek Spinach Pie)

    FollowShare Spanakopita with a twist! Yes that is what I did. I don’t change much from recipe that I used before (please check my original spanakopita recipe!). All I did was omitting garlic and green onions, then I subtituted them for garlic chives. A chive […]

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  • Hazelnuts

    Hazelnuts

    FollowShare A hazelnut is the nut of the hazel and is also known as a cob nut or filbert nut according to species. In commercial quantities, hazelnuts are produced in Turkey, Italy and in the American states of Oregon and Washington. Turkey is, by far, […]

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  • Chocolate Hazelnut Truffles

    Homemade Ferrero Rocher (Chocolate Hazelnut Truffles) Recipe

    FollowShare Who can’t resist the treat of Ferrero Rocher? A famous Italian chocolate hazelnut that is produced by Ferrero SpA which is also the producer of Tic Tac and Nutella. Original Ferrero Rocher consists a whole roasted hazelnut encased in a thin wafer shell filled […]

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  • The Winner of So Nice Giveaway

    The Winner of So Nice Giveaway

    FollowShare As you may know that my blog did a So Nice Giveaway until December 15 for Canadian residents, there were 21 people participate in this draw.  However, there were only 17 participants eligible.  From those, the results were 44 draws. Now, I’m happy to […]

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  • Garlic Chives

    Garlic Chives and The Flowers

    FollowShare Garlic Chive (Allium tuberosum) is one of my favourite Ingredients. It has a flat, narrow, green stalk with a sharp, herbal garlic flavour and according to chow.com, it is originally from Southeast Asia. I’ve known garlic chive since I was a kid, but apparently […]

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  • Gow Choi Gaau

    Shrimp Chive Dumplings Recipe (Gow Choi Gaau)

    FollowShare What can I say about these Shrimp and Chive Dumplings? Once you bite it, the sweetness of shrimp is splashing into your mouth with a hint of garlicky aroma. Who doesn’t love dumplings? Almost everybody I know love dumplings. I like all kind of […]

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  • 2011 Celebrating the Joy of Indonesian Foods Calendar

    2011 Celebrating the Joy of Indonesian Foods Calendar

    FollowShare I have made a calendar that contains a combination of pictures and recipes from my 2010 posts on this blog.  Take a look the preview below.  If you are interested to have one or more than one for your friends, families or colleagues, I […]

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