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  • Gorakka

    Tart or Sour Flavourings in Indonesian Cooking

    FollowShare I have posted this article in bahasa Indonesia on goorme before.  I promised to Shulie of Food Wanderings to write the English edition since we have been discussing about kokum on twitter quite some time.  It’s not like my usual post that I have a […]

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  • Blood Cockle Satay

    Sate Kerang Recipe (Blood Cockle/Clam Saté)

    FollowShare What is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang darah) is a species of ark clam, has a high economic […]

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  • Bittermelon Omelette

    Bitter Melon Omelette

    FollowShare My family style of omelette is added by shallot and chili slices and we enjoy it with sambal kecap manis (kecap manis, shallots, chilies and key lime). Growing up with bitter melons (pare, paria) for salad, stir fry and dumpling, I never thought making […]

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  • Aceh Crab Noodle

    Mie Kepiting Aceh Recipe (Aceh Crab Noodle)

    FollowShare Mie Aceh (mie is the word for noodle, Aceh is the region), another Indonesian noodle dishes that I wasn’t grew up with. I first got introduced to Mie Aceh around my university era in Bogor (West Java). Aceh is the very northern Indonesia province […]

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  • Delicious Vietnam

    Delicious Vietnam #9 – Round Up

    FollowShare I called this Delicious Vietnam #9 round up as something sweet and something savoury. From all the participants, I realized we tend to make a snacky thingy that is great for party foods. Are you throwing a party with a Vietnam theme? Please include […]

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  • Pacri Nanas

    Pacri Nanas Recipe (Malay Spiced Pineapple)

    FollowShare Pacri nanas recipe was posted on my blog before in 2007, but I decided to renew it as well as the picture. It means I took down my old post. Pacri Nanas is a Malay dish that is popular in Indonesia (West Kalimantan and […]

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  • Hến Xào Xúc Bánh Tráng

    Vietnamese Stir Fried Baby Clams with Sesame Rice Crackers Recipe (Hến Xào Xúc Bánh Tráng)

    FollowShare Before I go any further, I need to make it clear. Bánh Tráng Me (Bánh Da) is not the same with banh trang. Bánh Tráng Me (Bánh Ða) is not the rice paper for wrapping the spring roll or summer roll. Also, the complete […]

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  • Gochujang

    Gochujang (Korean Red Pepper Paste)

    FollowShare If you are an avid reader of my blog, you may notice that I love anything with red or chili pepper. It’s not only a bottle of sambal cap jempol brand in my fridge, but I do collect several different hot sauces including my […]

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  • Ankanke Donburi

    Shrimp, Tofu, and Mushroom Ankake Donburi Recipe

    FollowShare Seriously, I have been wanting to make Ankake Donburi (あんかけ丼) for so long. Harumi Kurihara the author of Everyday Harumi cookbook has the explanation what Ankake is. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a […]

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  • Singapore Chili Crab

    Singapore Chili Crab Recipe

    FollowShare Singapore Chili Crab is really popular outside Southeast Asian countries.  However, there are other Chili Crab versions in each SE Asian countries such as Indonesia and Malaysia.  Indonesian style chili crab is known as Kepiting Saus Padang (Crab in Padangese Sauce) which you can […]

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