Latest Headlines
  • Javanese Stuffed Taro Leaves

    Buntil Daun Talas Recipe (Javanese Stuffed Taro Leaves)

    FollowShare Buntil is a family of stuffed vegetable dishes in Indonesian cuisine and is known as a Javanese dish. Traditionally this buntil uses cassava, papaya or taro leaves. All those leaves are edible and most often are made for salad, stir fry, and curry base […]

    Full Story

  • Filipino Banana Lumpia

    Filipino Turon (Banana Lumpia)

    FollowShare Those who are Indonesians would recognize these banana snacks as Pisang Aroma (literally translated aroma banana).  In Indonesia, pisang aroma has many different variants by adding jackfruit, pineapple, chocolate sprinkle (meises) and grated cheese. I myself am too lazy to make.  Winnipeg was so […]

    Full Story

  • Gandasturi 1

    Gandasturi Recipe (Indonesian Breaded Sweet Mung Bean)

    FollowShare Gandasturi is one of traditional kue in Indonesia (kue is term for Indonesian cakes or pastries or sweet snack).  As other Southeast Asian sweet snacks, gandasturi isn’t that sweet compare to the North American ones.  It’s a perfect pair with a cup of jasmine […]

    Full Story

  • Bunga Telang Horizontal

    Bunga Telang (Blue Pea Vine or Butterfly Pea), A Natural Blue Food Dye

    FollowShare Bunga telang (or bunga teleng or kembang teleng or or bunga biru) is also known as Butterfly Pea or Blue Pea Vine in English. This plant is native to tropical equatorial Asia, but has been introduced to Africa, Australia and America. I was a […]

    Full Story

  • Jadah Manten 1

    Jadah Manten (Javanese Glutinous Rice Roll Wrapped in Omelet)

    FollowShare This Jadah Manten – Javanese Glutinous Rice Roll Wrapped in Omelet was shared by Tika of Cemplang Cemplung.  My third Indonesian food bloggers that I approached to be my guest blog post.  I just wanted to  you all realize that there are many talented Indonesian food […]

    Full Story

  • Shallot Garlic Sambal

    Sambal Bawang Recipe (Shallot and Garlic Sambal)

    FollowShare This sambal bawang is a continuing post from my previous one, nasi udang (shrimp rice). Don’t be surprised on how much chilies that I used. I used a recipe from Tabloid Nova but I have alternated the recipe by adding ground dried shrimp instead […]

    Full Story

  • Nasi Udang Bu Rudy

    Nasi Udang Bu Rudy Recipe (Mrs. Rudy Shrimp Rice)

    FollowShare This Nasi Udang Bu Rudy aka shrimp rice ala Mrs. Rudy is very popular among culinary travelers in Indonesia.  Bu Rudy (Mrs. Rudy) has been selling foods since 1990, but this nasi udang was a new menu that was added in 2001.   The […]

    Full Story

  • Asinan Bogor

    Asinan Buah Bogor (Bogor Fruit Pickle) Recipe

    FollowShare Perfect and enjoyable for hot summer day! Asinan Bogor (Bogor Fruit Pickle).  It’s really easy to make and you can use any fruits that you like.  In this recipe, I substituted the chili pepper for scotch bonnet pepper. I also used tropical fruits that […]

    Full Story

  • Coconut Beef satay

    Sate Klopo Recipe (Surabaya Coconut Beef Saté)

    FollowShare It’s summer now on the northern hemisphere. Perfect time for grilling or barbecuing. If you have been to Indonesia, you will notice there are many variants of Saté (known as Satay too). This time, I have Sate Klopo or Kelopo. Klopo or Kelopo is […]

    Full Story

  • Turmeric

    Turmeric (Kunyit)

    FollowShare Turmeric (Curcuma longa Linn. syn. Curcuma domestica Val) is a family of Zingiberaceae (ginger family). It’s native to tropical South Asia and needs temperatures between 20 and 30 °C.  In Indonesia, turmeric is not only used for cooking but it’s a natural remedy. Kunyit […]

    Full Story

Page 12 of 58« First...1011121314...203040...Last »