Comments on: Kepiting Saus Padang Recipe (Indonesian Chili Crab)

By: West Sumatran Blue Crab Curry | Indonesia Eats

West Sumatran Blue Crab Curry | Indonesia Eats — Sun, 04 Sep 2011 09:53:07 +0000

[...] I am brave enough to cook crabs. You may remember that I turned a Pacific dungeness crab into an Indonesian Chili Crab (Kepiting Saus Padang). I used to have crabs in Indonesia, but never cooked them by myself. You can find live dungeness [...]

By: Singapore Chili Crab Recipe | Indonesia Eats

Singapore Chili Crab Recipe | Indonesia Eats — Fri, 02 Sep 2011 09:23:22 +0000

[...] each SE Asian countries such as Indonesia and Malaysia. Indonesian style chili crab is known as Kepiting Saus Padang (Crab in Padangese Sauce) which you can see on my archive [...]

By: Charlotte

Charlotte — Thu, 07 Jan 2010 05:14:09 +0000

Wow! I don't eat as much seafood as I used to. I guess I never learned to cook them. This inspired me to give it a try. I've eaten a similar dish before and it was one of the best restaurant meals I have ever had.

By: Indonesia-Eats

Indonesia-Eats — Fri, 11 Dec 2009 02:29:45 +0000

@ all: I can tell everyone here love seafood.

@ Tuty: wish we can meet up

By: Tuty

Tuty — Sat, 14 Nov 2009 07:10:18 +0000

Oh my… I miss Kepiting Bakar too. Your Kepiting Saus Padang looks soooo good.

By: pigpigscorner

pigpigscorner — Thu, 12 Nov 2009 21:56:56 +0000

oh my…I cannot resist dishes like this, gimme some rice!

By: Lia Chen

Lia Chen — Tue, 10 Nov 2009 09:32:39 +0000

Yummy … yummy 'kepiting saus padang', who can resist?? Nice picture as always (^.^)

By: noobcook

noobcook — Tue, 10 Nov 2009 02:59:46 +0000

The gravy looks amazing. I would want some bread or bun to soak it all up just like with Singapore Chilli Crab gravy