Jagung Bakar – Indonesian Style Grilled Corn

Why I said Indonesian style, because we grill the corn and brush with “saus sambal”. Saus sambal means chili sauce, there are several popular brands for Indonesian saus sambal, such ABC and Indofood. Since I’m in Canada I only find those two brands for purchase in Winnipeg.


Category: Barbecue & Grilling
Style: Indonesian

Ingredients:
fresh corns
margarine or butter
Indonesian chili sauce

Directions:
Grill the corn and brush with margarine and hot sauce. Serve.

About the Author

An Indonesian born who lives in Winnipeg, Canada for more than a decade and decided to move a bit west. Edmonton is now where she is based on. Indonesia Eats is a memoir of her homeland.