2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013

Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing all my loyal readers a Happy and Flourishing New Year with health, joy and peace.

To complete the year of 2012, I’d like to highlight the top fifteen Indonesia Eats in 2012. By clicking the pictures below, it will take you to its recipe.

Banh Xeo (Vietnamese Savoury Crepes)

Banh Xeo (Vietnamese Savoury Crepes)


Wonton Soup (Pangsit Kuah)

Wonton Soup (Pangsit Kuah)


Payeh Bileh (Spiced Anchovies Wrapped in Banana Leaves – Aceh Style)

Payeh Bileh (Spiced Anchovies Wrapped in Banana Leaves – Aceh Style)


Durian Pancake

Durian Pancake


Char Siu Duck

Char Siu Duck


Sambai on Peuga-ga (Aceh Pennywort Sambal – Sambal Pegagan)

Sambai on Peuga-ga (Aceh Pennywort Sambal – Sambal Pegagan)


Bubur Biji Ketapang/Bubur Biji Salak (Indonesian Sweet Potato Dumpling)

Bubur Biji Ketapang/Bubur Biji Salak (Indonesian Sweet Potato Dumpling)


Arsik (Spiced Carp with Torch Ginger and Andaliman – Mandailing Style)

Arsik (Spiced Carp with Torch Ginger and Andaliman – Mandailing Style)


Sate Komoh (Indonesian Spiced Beef Saté – East Java Style)

Sate Komoh (Indonesian Spiced Beef Saté – East Java Style)


Gule Kuta-Kuta/Gulai Ayam Karo (Chicken Curry[caption id=

Gule Kuta-Kuta/Gulai Ayam Karo (Chicken Curry Karo Style)


Mango Salad

Rujak Mangga (Indonesian Mango Salad)


Sambal Tuk Tuk

Sambal Tuk-Tuk (Andaliman Fish Sambal)


Bali Sambal Matah (Raw Sambal)

Bali Sambal Matah (Raw Sambal)


Squid in Ink Sauce

Cumi Masak Hitam (Squid in Ink Sauce)


Gulee Kameng/Gulai Kambing Aceh (Aceh Goat Curry)

Gulee Kameng/Gulai Kambing Aceh (Aceh Goat Curry)

About the Author

An Indonesian born who lives on the Prairie land of Canada. Indonesia Eats is a memoir of her homeland.