Gochujang (Korean Red Pepper Paste)

If you are an avid reader of my blog, you may notice that I love anything with red or chili pepper. It’s not only a bottle of sambal cap jempol brand in my fridge, but I do collect several different hot sauces including my homemade sambal ulek (or people know as sambal oelek). Gochujang is one of them.

I often use gochujang in my stir fry and grilling foods. As my explanation on the basis of Korean Food, gochujang is made from dried red peppers, salt, water, fermented soy beans and sweet rice powder.

Related posts:
KFC (Korean Fried Chicken)
Easy Tteokbokki/Ddeokbokki
Asparagus Beef Bowl
Korean Spicy Grilled Salmon

About the Author

An Indonesian born who lives in Winnipeg, Canada for more than a decade and decided to move a bit west. Edmonton is now where she is based on. Indonesia Eats is a memoir of her homeland.