I just got this from Dong Thai, an Asian store that sells lots more of Indonesian products. The one that I have here is the sweetened and garlic flavour one. I quoted what my Indonesian foodie, Indochine Kitchen said on twitter when I told her I just bought one “One of the best Indo snacks!”. To enjoy these crackers, you need to deep-fry first.
A small conversation happened between Dong Thai’s owner and I when I picked up this goodie from the aisle. She was telling me that she has salam leaves in stock again. I told her that I still have mine but I asked her where she stores those packages of salam leaves. So, next time I know.
Do you know why I took the picture of the company’s name?