I know what I do. Take my spice grinder out from my cabinet. Dump the dried shrimp in the grinder and process it.Then, I keep it in a tight glass jar. So, it’s ready to be used. It can be used for sprinkling over cuko (tamarind sauce), porridge, noodle, soup base dishes etc. I also substituted chicken buillion. Sometimes if I realized I don’t have terasi at home I use this for substitution.
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Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments
03 March 2014 11:27 PM | 7 Comments
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
- Pasar Ikan Kedonganan (Kedonganan Fish Market)
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