Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | No Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 5 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Vietnamese Recipes Archive
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Vietnamese Grilled Shrimp on Sugarcane Recipe (Chao Tom)
Posted on October 3, 2010 | 17 CommentsTo begin, this dish is very much similar to Sate Lilit Bali (Balinese Seafood Saté) in appearance. Sate Lilit Bali uses lemongrass as sticks/skewers instead. Sugarcanes might be not very common to be sold in North America, unless you live in the city where has... -
Vietnamese Dipping Fish Sauce Recipe (Nuoc Mam Cham)
Posted on October 2, 2010 | 13 CommentsMaking nước mắm chấm is like making sambal in Indonesian cuisine. There are some different measurements on making it for each person. Similar to sambal, this Vietnamese dipping fish sauce is served quite frequently as condiment. Last June, I made a big batch of nước mắm chấm and based... -
Vietnamese Grilled Beef in Wild Betel Leaf Recipe (Bò Nướng Lá Lốt)
Posted on September 5, 2010 | 21 CommentsSummer is almost over, but we still do grilling or barbecuing, don’t we? After choosing several different Vietnamese recipes from Vietnamese bloggers that I trust for its authenticity, I decided to go for Bò Nướng Lá Lốt (Bò = Beef, Nướng = Grill, Lá Lốt... -
Greek Swordfish Salad with Vietnamese Nuoc Mam Cham and Mustard
Posted on August 25, 2010 | 22 CommentsWhat the heck I was making here! A Greek favourite met a Vietnamese sweet heart. This is my second time making Swordfish Souvlaki, but I never post my first souvlaki. I first got interested to Swordfish Souvlaki (Ξιφίας σουβλάκι) when I saw a Canadian blogger’s... -
Vietnamese Glutinous Rice Dumplings Recipe (Bánh Trôi)
Posted on August 8, 2010 | 18 CommentsI was first interested to bánh trôi when I saw pictures of Vietnamese foods that taken by one of Indonesian foodies during his travel to Saigon (Ho Chi Minh City) and Hanoi. At one of his pictures, he stated that he forgot the food name... -
Nuoc Mam Cham Mussels and King Oyster Mushroom
Posted on July 13, 2010 | 26 CommentsI still have a bottle of nuoc mam cham in my fridge, the leftover from my post Bun Tong Nuong Cha Ram. At that time, I tripled the recipe since I really love the taste. Vietnamese herbs are plenty at the Asian markets in Winnipeg... -
Vietnamese Shrimp Egg Rolls Recipe (Cha Ram)
Posted on May 31, 2010 | 2 CommentsThis time I made the shrimp version of Vietnamese Egg Rolls to complete my Vietnamese Grilled Shrimp Rice Vermicelli (Bun Tom Nuong). Compare to Indonesian lumpia, Cha Ram (Vietnamese Shrimp Egg Rolls) is very simple to make. Enjoy this cha ram with any of your favourite sauce... -
Vietnamese Grilled Shrimp Rice Vermicelli Recipe (Bun Tom Nuong)
Posted on May 31, 2010 | 16 CommentsA post of A Food Lover’s Journey for Delicious Vietnam #2 announcement caught my attention. I asked her if I’m allowed to participate since I am just a fan of Vietnamese food. So, I decided to be a part of Delicious Vietnam #2 who is... -
Vietnamese Salad Rolls Recipe (Gỏi Cuốn – Nem Cuốn)
Posted on January 7, 2009 | 7 CommentsI supposed to post Vietnamese Salad Rolls before my Breaded Curried King Oyster Mushroom. Too bad, I didn’t have time to take pictures on New Year’s eve. On that night, I chose Vietnamese Salad Rolls with Vietnamese Barbecued Shrimp Paste on Sugar Cane as the...
