Vietnamese Recipes Archive

  • _MG_1311edit

    Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)

    Share This is another use of Pennywort in Southeast Asian cuisine, Nước Rau Má. On my previous post, I served pennywort for making Acehnese pennywort sambal, Sambai On Peuga-ga. My introduction to this drink was happened on my early year living in Winnipeg. I first […]

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  • Beef Pho

    Asia City Asian Bistro and Express for Phở Bò and Bánh Mi

    Share Growing up with bakso (Indonesian meatballs soup), soon when I was introduced to Phở Bò, this food became one of my favourite Vietnamese dishes. Asia City has offered a cheap deal for Phở and Bánh Mi (Vietnamese Subs) at lunch hour. To me the […]

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  • Banh Xeo (Vietnamese Savoury Crepes)

    Bánh Xèo Recipe (Vietnamese Savoury Crepes)

    Share Bánh xèo (read: bahn SAY-oh) literally means sizzling cake; Vietnamese savoury fried pancakes made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts. In this case I skipped the pork. Southern style of banh […]

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  • Indonesian

    The Best of Indonesia Eats 2011

    Share Wishing you a very successful year in 2012.   Happy New Year!!!   For those who haven’t join the Indonesian Street Snack Cookbook Giveaway, you still have time to enter it.  Enjoy the Best of Indonesia Eats 2011. They were categorized into two parts; one […]

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  • Pho Bo

    Pho Bo Recipe (Vietnamese Beef Rice Noodle Soup)

    Share You know the reason why I love Phở Bò. It’s very much like Bakso or Baso (Indonesian Beefball Soup).  Again bakso is varies between each region in Indonesia. Just like bakso, to make a good pho bo, you will need a good broth.  I enjoy […]

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  • Goi Du Du

    Vietnamese Green Papaya Salad Recipe (Gỏi Đu Đủ)

    Share In Indonesia, green papaya is not only for salad but it can be used for curry base soup, fish cake or pastry fillings. Many people who live in other parts of the world know the popular green papaya salad from Thailand, som tam. But not […]

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  • Vietnamese Lotus Root Soup

    Vietnamese Lotus Root Soup Recipe (Canh Củ Sen)

    Share The idea of making Canh Cu Sen (Vietnamese Lotus Root Soup) happened when I stumbled upon Wandering Chopsticks post.  The original recipe is applied pork bones or ribs.  For those who can’t eat pork as I do, you can use beef marrow or beef […]

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  • Delicious Vietnam

    Delicious Vietnam #9 – Round Up

    Share I called this Delicious Vietnam #9 round up as something sweet and something savoury. From all the participants, I realized we tend to make a snacky thingy that is great for party foods. Are you throwing a party with a Vietnam theme? Please include […]

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  • Hến Xào Xúc Bánh Tráng

    Vietnamese Stir Fried Baby Clams with Sesame Rice Crackers Recipe (Hến Xào Xúc Bánh Tráng)

    Share Before I go any further, I need to make it clear. Bánh Tráng Me (Bánh Da) is not the same with banh trang. Bánh Tráng Me (Bánh Ða) is not the rice paper for wrapping the spring roll or summer roll. Also, the complete […]

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  • Pho No 1

    Pho No 1

    Share There are so many Vietnamese restaurants in Winnipeg. I heard about Pho No 1 from some other Indonesian friends. One time, I was meeting up one Indonesian foodie who lives in Winnipeg as well. Fitri was suggesting to meet at Nou Eul Tor, a […]

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