Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Indian Sloppy Joe Recipe (Khema Pav)
03 May 2012 7:30 PM | 4 Comments -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
23 April 2012 8:30 AM | 8 Comments -
Ethiopian Cooking Class
20 April 2012 3:31 PM | 7 Comments -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
18 April 2012 2:54 PM | 2 Comments -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
12 April 2012 8:16 PM | 3 Comments
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Thai Recipes Archive
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The Best of Indonesia Eats 2011
Posted on December 31, 2011 | 3 CommentsWishing you a very successful year in 2012. Happy New Year!!! For those who haven’t join the Indonesian Street Snack Cookbook Giveaway, you still have time to enter it. Enjoy the Best of Indonesia Eats 2011. They were categorized into two parts; one part... -
Thai Spicy and Sour Seafood Soup Recipe (Po Tak)
Posted on June 22, 2011 | 2 CommentsI first taste Po Tak about 6 years ago at one of Thai restaurants in Winnipeg. I totally felt in love right away with the lightness and spiciness of Po Tak. Tom Yam is very common soup to find at local Thai restaurants in town... -
Som Tam ส้มตำ (Thai Green Papaya Salad) Recipe
Posted on June 19, 2011 | No CommentsSom Tam (Som Tum) or Thai green papaya salad originates from Laos which is known as Dtam Mak Huhng (Tam Mak Hoong). Som Tum is a very popular food for Thai people especially in northeastern Thailand (Issan). Thai som tam is sweet, sour, and spicy,... -
Tom Yum Goong Recipe – Masak Bareng Yuuk Event
Posted on January 28, 2009 | 20 CommentsYay! Finally, I can join with you all guys to cook together virtually. Masak Bareng Yuuk means Let’s Cook Together. This event was developed by Ayin of AG’s Food, Deetha of …Mlebu Pawon…, and Shinta of Berkreasi di Dapur Mungil. This month theme is Tom...
