Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
Sushi Hut, Brandon
16 May 2013 9:26 AM | 1 Comment
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments
05 May 2013 6:30 PM | 6 Comments
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Southeast Asian Archive
Posted on December 31, 2011 | 3 CommentsWishing you a very successful year in 2012. Happy New Year!!! For those who haven’t join the Indonesian Street Snack Cookbook Giveaway, you still have time to enter it. Enjoy the Best of Indonesia Eats 2011. They were categorized into two parts; one part...
Posted on December 1, 2011 | 17 CommentsTo introduce more about Filipino foods, I have my dear friend Elizabeth Besa Quirino of Asian in America, a Filipina who lives in the US with her Putong Puti recipe. Being an Indonesian, when I hear or read the words “Putong Puti”, I immediately recognize...
Posted on November 29, 2011 | 18 CommentsSrikaya jam is one of traditional flavour jams that I’ve known when I grew up in Indonesia. North Sumatra where most my paternal extended family live and they often sent or brought us some goodies when they visited my family who live in Java. Those...
Posted on November 26, 2010 | 20 CommentsWho doesn’t love this typical egg drop soup? This Chinese style gooey soup is a memoir of my childhood. Whenever we went to the Chinese restaurant, we chose this soup for appetizer. Often, mom recreated it at home. While mom added fresh crab especially the...
Posted on May 31, 2010 | 9 CommentsKaffir Lime and Jeruk Limo are same green, small and very flavourful. What are the differences between kafiir lime and jeruk limo? Kaffir lime has a wrinkle skin and less juice, while jeruk limo is similar to regular lime’s look, but much more juice than...
Posted on April 19, 2007 | 11 CommentsRenewed picture on Oct 4, 2011 Hainanese Chicken Rice is popular to be known as Nasi Ayam Hainan or Hainam in Indonesia. There are many different version of Hainanese Chicken Rice. This is the one that I know. Hainan Island is the smallest province of...