Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 2 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Korean Recipes Archive
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Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
Posted on May 7, 2013 | 6 CommentsI was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time. Gae... -
Choice Sushi
Posted on May 5, 2013 | 6 CommentsEyeing for Soondubu Jjigae (Spicy Soft Tofu Stew) ever since I read maangchi and found out through urbanspoon.com that Choice Sushi has this dish on the menu. I said I better try this first at a Korean joint before making it by myself at home... -
Korean Chives Pancake Recipe (Buchujeon/Buchu Buchimgae)
Posted on June 8, 2011 | No CommentsBuchujeon and Buchu Buchimgae have the same meaning; Korean Chive Pancake. Jeon or Buchimgae is a delicious and savoury Korean pancake-like dish made from various ingredients and they are mixed into a wheat flour-based batter, and then pan fried. Buchu is a Korean term for... -
Kimchi Photoshots
Posted on March 30, 2011 | 2 CommentsBefore you ask me how to make kimchi, I’ll tell you the kimchi wasn’t made by me. A friend whom is also a Winnipeg based foodie was given to me. Her husband is crazy about Korean food. As soon as he knows that I enjoy... -
Gochujang (Korean Red Pepper Paste)
Posted on January 8, 2011 | 15 CommentsIf you are an avid reader of my blog, you may notice that I love anything with red or chili pepper. It’s not only a bottle of sambal cap jempol brand in my fridge, but I do collect several different hot sauces including my homemade... -
KFC (Korean Fried Chicken) Recipe
Posted on October 14, 2010 | 51 CommentsI barely eat or order at the fast food restaurants unless I have to travel out of town and need to grab something quick before heading back to the road. Any particular reasons for that? Yes! I don’t find eating those foods are enjoyable my... -
Momo – Japanese & Korean Restaurant
Posted on September 6, 2010 | 21 CommentsPlease find 3 more pictures below that have been in my file since early January and April this year. I went to this place about 3 times already. I first came to try this restaurant with a friend and chose Ohjinguh Bokkeum meal. It came... -
Easy Tteokbokki/Ddeokbokki Recipe
Posted on June 9, 2010 | 10 CommentsTteokbokki or ddeokbokki is my another favourite of Korean foods. I usually made it from scratch. I meant I didn’t make it from a pre-package of Tteokbokki sauce, just like when I made tteokochi or ddeok-kkochi. When I drove from Pembina area and would do... -
Tteokochi or Ddeok-kkochi (Korean Rice Cake in Spicy Sauce)
Posted on October 29, 2009 | 12 CommentsI know tteokochi or ddeok-kkochi when I volunteered for the Korean pavilion-Folklorama in 2006. It reminds me of cilok (West Java) or pentol (in East Java) in Indonesia. The differences, cilok or petol is made from sago or tapioca flour and enhanced with a very... -
Quick Reference to Korean Cuisine
Posted on August 18, 2007 | 4 CommentsCik Stella, one of my contacts at multiply was posting a Korean recipe “Dolsot Bibimbap” (bibimbap in a hot stone pot). She told that she is new to Korean cuisine. I offered her to post “Quick Reference to Korean Cuisine”. In NCC , Indonesian cooking...
