Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Indian Sloppy Joe Recipe (Khema Pav)
03 May 2012 7:30 PM | 4 Comments -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
23 April 2012 8:30 AM | 8 Comments -
Ethiopian Cooking Class
20 April 2012 3:31 PM | 7 Comments -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
18 April 2012 2:54 PM | 2 Comments -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
12 April 2012 8:16 PM | 3 Comments
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Japanese Recipes Archive
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Shrimp, Tofu, and Mushroom Ankake Donburi Recipe
Posted on January 5, 2011 | 18 CommentsSeriously, I have been wanting to make Ankake Donburi (あんかけ丼) for so long. Harumi Kurihara the author of Everyday Harumi cookbook has the explanation what Ankake is. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety... -
Salmon Head Tempura Recipe
Posted on September 21, 2010 | 24 CommentsA Canadian adaptation of Japanese tempura. It’s often to be offered at Japanese restaurants and served with a special sauce. Salmon heads and trims are common to be sold at the markets here. At Asian markets, I often see salmon heads on sale. Special for... -
Momo – Japanese & Korean Restaurant
Posted on September 6, 2010 | 20 CommentsPlease find 3 more pictures below that have been in my file since early January and April this year. I went to this place about 3 times already. I first came to try this restaurant with a friend and chose Ohjinguh Bokkeum meal. It came... -
Call It Fusion – Javanese Fried Bihun Topped with Salmon Teriyaki
Posted on April 21, 2010 | 6 CommentsI totally made a fusion food. Bihun is what people known for rice vermicelli. This dish was influenced by the Chinese immigrants in Indonesia. Incorporated with Javanese spices makes this dish a Javanese dish. Topped with Salmon Teriyaki induces a totally fusion dish. To be... -
Miso Mussel Tofu Soup – Masak Bareng Yuuk Event
Posted on January 2, 2010 | 19 CommentsOh yeah… I must admit that I have been crazy about Japanese food. Japanese food seems a good friend of my husband since he found out that he is allergic to wheat. Hence, eating out is not easy anymore for us, especially if you live... -
Ichiban and Niban Dashi Stocks
Posted on December 20, 2009 | 22 CommentsOne day, I stumbled upon Serge the Concierge. Serge Lescouarnec, the owner of the blog offered a Cooking and Manga on Menu for Everyday Harumi book contest part 3. I submitted my answer of a Manga on Food and Cooking. Manga was a part of... -
![[Food Photo Series] Go Green with Matcha Soba](http://indonesiaeats.com/wp-content/themes/arras-theme/images/thumbnail.png "[Food Photo Series] Go Green with Matcha Soba")
[Food Photo Series] Go Green with Matcha Soba
Posted on October 4, 2008 | 16 CommentsThis is the second series of Go Green. It was actually served with dashi miso broth, wakame, tofo, chrysanthemum greens (other names: garland chrysanthemum, edible chrysanthemum, tong ho), lo bak (other names: Japanese daikon, Japanese/Chinese radish), and green onion. Since I wanted to take several... -
Japanese Souffle Cheese Tart
Posted on January 18, 2007 | 7 CommentsI love souffle! I love cheesecake! I love tart! This recipe is adapted from Japanese Souffle Cheesecake of Kyoko’s Kitchen. It is supposed to use 18 cm round cake pan, but my springform pan is 22-cm, so I decided to make individual size by using... -
Japanese Curry
Posted on November 6, 2006 | 1 CommentI grew up with Japanese cartoon characters. One of my favourites was “Born To Cook”. It was about a young guy who really wanted to be a chef. He had a cooking battle like Iron Chef. As I remember he cooked Japanese Style Curry, which...
