Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Indian Sloppy Joe Recipe (Khema Pav)
03 May 2012 7:30 PM | 4 Comments -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
23 April 2012 8:30 AM | 8 Comments -
Ethiopian Cooking Class
20 April 2012 3:31 PM | 7 Comments -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
18 April 2012 2:54 PM | 2 Comments -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
12 April 2012 8:16 PM | 3 Comments
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Non Asian Recipes Archive
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Ethiopian Cooking Class
Posted on April 20, 2012 | 7 CommentsHaving the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse city... -
The Best of Indonesia Eats 2011
Posted on December 31, 2011 | 3 CommentsWishing you a very successful year in 2012. Happy New Year!!! For those who haven’t join the Indonesian Street Snack Cookbook Giveaway, you still have time to enter it. Enjoy the Best of Indonesia Eats 2011. They were categorized into two parts; one part... -
Peanut Butter Cheesecake Recipe
Posted on October 29, 2011 | 10 CommentsPeanut butter and cheesecake are my husband’s favourite so I developed this peanut butter cheesecake for his birthday. Plus, cheesecake is the only cake he likes to enjoy once a while as we don’t eat lots cakes compare to other Canadians. The basic recipe of... -
Salted Caramel Sauce Recipe
Posted on October 24, 2011 | 7 CommentsFor my husband’s birthday, I created a Peanut Butter Cheesecake and topped with Salted Caramel Sauce. Cheesecake is the only cake that my husband likes as he doesn’t like cake as much as most Canadians do. I used a recipe of Caramel sauce from Simple... -
Rosemary Sage Thyme
Posted on October 17, 2011 | 3 CommentsAlthough rosemary, sage and thyme are never included in traditional Indonesian cooking, I adore these 3 herbs. I often use them for many uses in non Asian recipes especially Mediterranean as these herbs are native to Mediterranean region. Rosemary (Rosmarinus officinalis) Rosemary stimulates the immune... -
Guacamole Recipe
Posted on September 7, 2011 | 22 CommentsI honestly tried guacamole for the first time when I moved to Canada. For us the Southeast Asian nations, avocado is for a sweet based beverage which I often enjoy with a mix of coffee and/or chocolate condensed milk; Jus Alpukat (Avocado Shake). To almost... -
Hazelnut Milk Recipe
Posted on May 26, 2011 | No CommentsIn our fridge, we barely have milk but we always have soy milk and almond milk which are easy to get at any grocery stores. However, in Canada any non dairy milks are labeled under beverage so they are known for soy beverage and almond... -
Hawaiian Oxtail Soup Recipe
Posted on April 4, 2011 | No CommentsI’m a sucker for oxtail. I love all kind of oxtail dishes; Sup/Sop Buntut (Indonesian oxtail soup), Caribbean oxtail stew, rawon buntut (oxtail black soup), grilled or fried oxtail. When I saw a recipe of Hawaiian Oxtail Soup on Simply Recipe, I couldn’t wait until... -
Southern Fried Chicken Recipe
Posted on April 2, 2011 | No CommentsSouthern fried chicken is one of American classic dishes. Before it became a culinary habit in the Southern United States, fritters had already existed in Europe since medieval time. The Scots, and later Scottish immigrants to many southern states had a tradition of deep frying... -
Matcha (Green Tea) Frappé
Posted on February 16, 2011 | 22 CommentsI bet you know damn well about this Matcha Frappé. I’m not going to write the word as that is a trademark product which is registered under a Seattle’s world famous coffee shop. Matcha is green tea powder in Japanese. I didn’t realize that I...
