Welcome to Indonesia Eats



Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Recipes By Ingredients
Baking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu VegetablesFeatured Stories
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The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 6 Comments -
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 2 Comments -
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 2 Comments -
Sushi Hut, Brandon
16 May 2013 9:26 AM | 3 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
Archives



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No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Non Asian Recipes Archive
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Fish Pie Recipe
Posted on January 3, 2013 | 4 CommentsShare Fish Pie is a traditional British food beside Fish Chips. After making fish and chips the other day, I still had some cod left in the fridge. I searched fish recipes that don’t need any deep frying method. Since cod is popular to be... -
Crispy Potato Chips (Keripik Kentang) for Soto Ayam
Posted on November 5, 2012 | 2 CommentsShare In East Java especially Surabaya and its suroundings, Keripik Kentang (Crispy Potato Chips) is made to complete Soto Ayam (Chicken Soup) beside koyah kerupuk (shrimp crackers that are ground with fried garlic). I was making these Crispy Potato Chips really quick last Saturday (Oct... -
Ethiopian Cooking Class
Posted on April 20, 2012 | 7 CommentsShare Having the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse... -
The Best of Indonesia Eats 2011
Posted on December 31, 2011 | 3 CommentsShare Wishing you a very successful year in 2012. Happy New Year!!! For those who haven’t join the Indonesian Street Snack Cookbook Giveaway, you still have time to enter it. Enjoy the Best of Indonesia Eats 2011. They were categorized into two parts; one... -
Peanut Butter Cheesecake Recipe
Posted on October 29, 2011 | 10 CommentsShare Peanut butter and cheesecake are my husband’s favourite so I developed this peanut butter cheesecake for his birthday. Plus, cheesecake is the only cake he likes to enjoy once a while as we don’t eat lots cakes compare to other Canadians. The basic recipe... -
Salted Caramel Sauce Recipe
Posted on October 24, 2011 | 7 CommentsShare For my husband’s birthday, I created a Peanut Butter Cheesecake and topped with Salted Caramel Sauce. Cheesecake is the only cake that my husband likes as he doesn’t like cake as much as most Canadians do. I used a recipe of Caramel sauce from... -
Rosemary Sage Thyme
Posted on October 17, 2011 | 3 CommentsShare Although rosemary, sage and thyme are never included in traditional Indonesian cooking, I adore these 3 herbs. I often use them for many uses in non Asian recipes especially Mediterranean as these herbs are native to Mediterranean region. Rosemary (Rosmarinus officinalis) Rosemary stimulates the... -
Guacamole Recipe
Posted on September 7, 2011 | 22 CommentsShare I honestly tried guacamole for the first time when I moved to Canada. For us the Southeast Asian nations, avocado is for a sweet based beverage which I often enjoy with a mix of coffee and/or chocolate condensed milk; Jus Alpukat (Avocado Shake). To... -
Hazelnut Milk Recipe
Posted on May 26, 2011 | No CommentsShare In our fridge, we barely have milk but we always have soy milk and almond milk which are easy to get at any grocery stores. However, in Canada any non dairy milks are labeled under beverage so they are known for soy beverage and... -
Hawaiian Oxtail Soup Recipe
Posted on April 4, 2011 | No CommentsShare I’m a sucker for oxtail. I love all kind of oxtail dishes; Sup/Sop Buntut (Indonesian oxtail soup), Caribbean oxtail stew, rawon buntut (oxtail black soup), grilled or fried oxtail. When I saw a recipe of Hawaiian Oxtail Soup on Simply Recipe, I couldn’t wait...














