Mediterranean Recipes Archive

  • Fennel, Avocado, Blood Orange with Sesame Dressing

    Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing

    FollowShare This recipe is perfect for meatless Monday. I saw the fennel bulb at the market but never knew what to make from it until I opened up Michael Smith’s cookbook and now I’m hooked. At the beginning of my introduction to fennel bulb, I […]

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  • Sumac Beet Chips2

    Sumac Beet Chips Recipe

    FollowShare Beet roots are often eaten in my household. I usually make them into salad, fritters or food colouring. Then, I turned the beets into chips after seeing a picture on pinterest that was pinned from Donna Hay as I needed an idea on how […]

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  • Gazpacho

    Roasted Tomato and Red Pepper Gazpacho Recipe (Spanish Cold Vegetable Soup)

    FollowShare I adore roasted vegetables which I often make for my salad topping and sandwich filling. Gazpacho is basically a cold tomato-based raw vegetable soup and originating from southern region of Spain, Andalucia. It’s widely consumed throughout Spain, Portugal (the neighbour country and known as […]

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  • Falafel

    Falafel Recipe (Middle Eastern Chickpea Balls)

    FollowShare What is Falafel? Based on wikipedia: “Falafel is a ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. Generally accepted to have first […]

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  • Hazelnut Pudding

    Hazelnut Chocolate Pudding Recipe

    FollowShare Who doesn’t love the combination chocolate and hazelnuts?   If you love both combination as I do, you will love this Hazelnut Chocolate Pudding.  This recipe was actually the twist from my old post, Ultimate Chocolate Pudding.  You may or may not see my […]

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  • Hazelnut Milk

    Hazelnut Milk Recipe

    FollowShare In our fridge, we barely have milk but we always have soy milk and almond milk which are easy to get at any grocery stores. However, in Canada any non dairy milks are labeled under beverage so they are known for soy beverage and […]

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  • Jewish Yeast Bread

    Honey Challah (חלת דבש) – Jewish Yeast Honey Bread

    FollowShare I am so happy to have Shulie on Indonesia Eats. For those who read this blog regularly must know Shulie of Food Wanderings, a talented foodie blogger with very unique culture background.  I was her blog guest post on April with my vegan easy […]

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  • Spanakopita

    Spanakopita Recipe (Greek Spinach Pie)

    FollowShare Spanakopita with a twist! Yes that is what I did. I don’t change much from recipe that I used before (please check my original spanakopita recipe!). All I did was omitting garlic and green onions, then I subtituted them for garlic chives. A chive […]

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  • Chocolate Hazelnut Truffles

    Homemade Ferrero Rocher (Chocolate Hazelnut Truffles) Recipe

    FollowShare Who can’t resist the treat of Ferrero Rocher? A famous Italian chocolate hazelnut that is produced by Ferrero SpA which is also the producer of Tic Tac and Nutella. Original Ferrero Rocher consists a whole roasted hazelnut encased in a thin wafer shell filled […]

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  • Greek Swordfish Salad with Vietnamese Nuoc Mam Cham and Mustard

    Greek Swordfish Salad with Vietnamese Nuoc Mam Cham and Mustard

    FollowShare What the heck I was making here! A Greek favourite met a Vietnamese sweet heart. This is my second time making Swordfish Souvlaki, but I never post my first souvlaki. I first got interested to Swordfish Souvlaki (Ξιφίας σουβλάκι)  when I saw a Canadian […]

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