Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
Sushi Hut, Brandon
16 May 2013 9:26 AM | 2 Comments
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments
05 May 2013 6:30 PM | 6 Comments
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Malaysian Recipes Archive
Posted on May 30, 2012 | 10 CommentsThere are plenty Indian foods that became a part of Malaysian cuisine. One of them is apom or appam. To share you this variety of Indian Fermented Rice Pancake, I have Ribbon and Circus who owns beautiful blog with surely mouth-drooling pictures. I always want...
Posted on March 9, 2012 | 16 CommentsKuih Spera or as Lisa from Lemony Kitchen explained it’s similar to curry puff but with coconut filling. For Indonesians Curry Puff is pretty much a buddy of Pastel or Jalakote. When I approached Lisa to be my first Malaysian guest post I simply wanted...
Posted on February 19, 2012 | 7 CommentsDurian Pancake is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore. I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) would...
Posted on November 29, 2011 | 18 CommentsSrikaya jam is one of traditional flavour jams that I’ve known when I grew up in Indonesia. North Sumatra where most my paternal extended family live and they often sent or brought us some goodies when they visited my family who live in Java. Those...
Posted on September 4, 2011 | 22 CommentsWhen the Javanese adores lemper and the Manadonese loves lalampa, Medan has pulut udang. For those who know about Nyonya or Peranakan food will recognize this pulut udang. Medan is very famous with its pulut udang. Just like in Malaysia and Singapore, Medan (located on...
Posted on January 13, 2011 | 17 CommentsPacri nanas recipe was posted on my blog before in 2007, but I decided to renew it as well as the picture. It means I took down my old post. Pacri Nanas is a Malay dish that is popular in Indonesia (West Kalimantan and Sumatra...
Posted on June 30, 2010 | 10 CommentsI beg your pardon for my laziness here. This evening, I made a very quick supper. With prawns, water spinach (Indonesian: kangkung), bean sprouts and shanghai/mandarin noodle in the fridge, I made Malaysian Prawn Noodle. I have got three different packages of Tean’s Gourmet tumisan,...
Posted on April 19, 2007 | 11 CommentsRenewed picture on Oct 4, 2011 Hainanese Chicken Rice is popular to be known as Nasi Ayam Hainan or Hainam in Indonesia. There are many different version of Hainanese Chicken Rice. This is the one that I know. Hainan Island is the smallest province of...