Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments -
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
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Sumatra Food Archive
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[WHB #128] Sambal Lado Mudo
Posted on April 13, 2008 | 38 CommentsFollowShare Samba Lado Mudo or Sambal Lado Mudo is one of popular condiments in Indonesia. It’s originated from West Sumatra province, so if I have to translate the name, it can be Minangese Green Chilies Sambal. If you go to Minangese restaurants in Indonesia, you […] -
Kari Deli with Roti Jala (Beef Curry-Deli Style with Net Flatbread)
Posted on December 16, 2007 | 24 CommentsFollowShare Star Anise I bet everyone knows what star anise is. Star anise (in bahasa Indonesia known as bunga lawang or pekak) is a spice that resembles anise’s flavor with star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China. The star […] -
Es Timun Aceh Recipe (Acehnese Iced Cucumber Limeade)
Posted on September 10, 2007 | 33 CommentsFollowShare The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which include squash and the same genus as the muskmelon. Cucumbers are commonly harvested while still green. They can be eaten raw or cooked, or pickled. They have less nutritious […] -
Andaliman – A Family of Sichuan Pepper
Posted on November 3, 2006 | 13 CommentsFollowShare Photo has been updated on October 1Being a half of Tapanuli (Batak) descendant, I should introduce Andaliman. In which a common ingredient to be used in North Sumatra. It’s added to many dishes such as arsik (cooked fish with spices) and sambal andaliman Andaliman (Zanthoxylum […]
