Sumatra Food Archive

  • Padang Green Chili Sambal

    [WHB #128] Sambal Lado Mudo

    FollowShare Samba Lado Mudo or Sambal Lado Mudo is one of popular condiments in Indonesia. It’s originated from West Sumatra province, so if I have to translate the name, it can be Minangese Green Chilies Sambal. If you go to Minangese restaurants in Indonesia, you […]

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  • Kari Deli 1

    Kari Deli with Roti Jala (Beef Curry-Deli Style with Net Flatbread)

    FollowShare Star Anise I bet everyone knows what star anise is. Star anise (in bahasa Indonesia known as bunga lawang or pekak) is a spice that resembles anise’s flavor with star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China. The star […]

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  • Es Timun Aceh Recipe (Acehnese Iced Cucumber Limeade)

    Es Timun Aceh Recipe (Acehnese Iced Cucumber Limeade)

    FollowShare The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which include squash and the same genus as the muskmelon. Cucumbers are commonly harvested while still green. They can be eaten raw or cooked, or pickled. They have less nutritious […]

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  • Batak Pepper

    Andaliman – A Family of Sichuan Pepper

    FollowShare Photo has been updated on October 1Being a half of Tapanuli (Batak) descendant, I should introduce Andaliman. In which a common ingredient to be used in North Sumatra. It’s added to many dishes such as arsik (cooked fish with spices) and sambal andaliman   Andaliman (Zanthoxylum […]

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