Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 1 Comment -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Sumatra Food Archive
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Payeh Bileh Recipe (Spiced Anchovies Wrapped in Banana Leaves – Aceh Style)
Posted on January 30, 2012 | 8 CommentsPayeh Bileh is one of Aceh style side dishes that is made from anchovies and spice up with numbers different herbs before wrapping them in banana leaves. There are many other different kinds name of pepes in Indonesia depend on the area. Pepes is a... -
Curry Leaves (Daun Salam Koja, Daun Temurui, Daun Kari)
Posted on January 26, 2012 | 19 CommentsThou curry leaves are used in some Indonesian cooking, these leaves aren’t that popular as other herb leaves such as kaffir lime, lemon basil, pandan and turmeric leaves. In Indonesia, Aceh culinary has used curry leaves more than other regions since this province has heavily... -
Tekwan Recipe (Palembang Fish Balls Soup)
Posted on December 19, 2011 | 10 CommentsHave you entered your chances to get an English edition of Indonesian Street Snack – Sweet and Savory Treats Cookbook? Palembang, the capital city of South Sumatra is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled... -
Srikaya Jam Recipe (Coconut and Eggs Jam)
Posted on November 29, 2011 | 18 CommentsSrikaya jam is one of traditional flavour jams that I’ve known when I grew up in Indonesia. North Sumatra where most my paternal extended family live and they often sent or brought us some goodies when they visited my family who live in Java. Those... -
Sambal Andaliman Recipe (Andaliman Pepper Sambal)
Posted on November 8, 2011 | 18 CommentsAndaliman was my first post on Indonesia Eats that I renewed the picture a month ago. If you are not aware what andaliman is, please visit my andaliman post. Andaliman is assumed that has an anti-microbial and antioxidant activity. Sambal andaliman is common to be... -
Pulut Udang Medan Recipe (Medan Shrimp Rolls)
Posted on September 4, 2011 | 22 CommentsWhen the Javanese adores lemper and the Manadonese loves lalampa, Medan has pulut udang. For those who know about Nyonya or Peranakan food will recognize this pulut udang. Medan is very famous with its pulut udang. Just like in Malaysia and Singapore, Medan (located on... -
Gulai Daun Ubi Tumbuk Recipe (Mandailing Crushed Cassava Leaves Curry)
Posted on May 20, 2011 | 4 CommentsGulai Bulung Gadung Na i Duda or known as Gulai Daun Ubi Tumbuk in bahasa Indonesia is a one of my childhood curries as my paternal family is originally from Mandailing area. Thou I was born and raised in Java, my late dad often asked... -
Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake)
Posted on April 27, 2011 | 3 CommentsWe, the Asians love our fish or seafood cakes. Here is one of Indonesians’ favourites, otak-otak. Three cities are famous for its otak-otak, Palembang, Jakarta and Makassar. Which sauce do you choose? The Palembang or Jakarta one. Cuko (spicy tamarind sauce) or peanut sauce. In... -
Pempek Pistel Recipe (Palembang Stuffed Fish Cake With Green Papaya)
Posted on April 13, 2011 | 4 CommentsFor those who grew up in Indonesia, s/he must know Pempek Palembang (Palembangese fish cake). Palembang is the capital city of South Sumatra province. {WARNING: This post will be quite long!} Back when I was at university, I had a roommate whom originally from South... -
Lamb Shank Rendang
Posted on February 1, 2011 | 23 CommentsWhen I first made rendang in Canada, I felt overwhelmed by how much time I spent on stirring. No wonder when I was in Indonesia, I never made by myself. I just bought them at any Padang restaurants which are almost at every corner in...
