Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Bali Bali Food Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Fish Market Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Indonesian Food Ingredients Kecap Manis Market Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments
03 March 2014 11:27 PM | 7 Comments
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
- Pasar Ikan Kedonganan (Kedonganan Fish Market)
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Sulawesi Food Archive
Posted on August 14, 2010 | 24 CommentsFollowShare Can you believe that I made this dish in a microwave. Our AC didn’t work (and still doesn’t, the maintenance guy is still on holiday), in order to reduce the heat, I made the soup with microwave. It was really hot here. About 32 […]
Posted on July 30, 2010 | 36 CommentsFollowShare August 3, 2010 Update: This post was featured on FoodBuzz Top 9 todayEs Pallu Butung is very popular dessert from Makassar, South Sulawesi. It is also known as Es Nasu Butung. Literally translated, es means ice, pallu or nasu means cooked, butung means banana. […]
Posted on October 28, 2009 | 1 CommentFollowShare I just realized that there is the 3rd annual Teach a Man to Fish as the latest intake is October 31. Better to get hurry before I let it pass again since I missed the 2nd one. As a girl who grew up in the […]
Posted on December 5, 2007 | 33 CommentsFollowShare As I mentioned on my old posts, I was born and grew up in Java island of Indonesia. Most of the Javanese use key lime (jeruk nipis), kaffir lime (jeruk purut), jeruk limo (Citrus amblycarpa Hassk., nasnaran mandarin, leprous lime) for making sambal or reducing […]
Posted on September 14, 2007 | 10 CommentsFollowShare After I found out that somebody used my food picture of Sop Konro without linking back to my multiply or any permission, I was challenged to make another version of Sop Konro by adding nutmeg, Indonesian bay leaves (it’s also know as salam leaves), […]