Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By Ingredients
Sushi Hut, Brandon
16 May 2013 9:26 AM | 1 Comment
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments
05 May 2013 6:30 PM | 6 Comments
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Peranakan Food Archive
Posted on October 20, 2009 | 25 CommentsTauco are salted fermented soybeans and pronounced tow chow. They were brought to Indonesia by Chinese immigrants. It has cooperated with Indonesian culinary for centuries. Each regions of Indonesia have different type of tauco. It can be combined with fish, chicken, vegetable, tofu etc.Tauco are...
Posted on March 25, 2008 | 19 CommentsMost people who grew up in South-East and East Asian know this kind of Chinese greens. In Indonesia we add this into our bakso (meatballs soup), bakmi (fried or soup noodle), nasi goreng (fried rice) or just make them for stir fry. We, Indonesians, call...
Posted on April 19, 2007 | 11 CommentsRenewed picture on Oct 4, 2011 Hainanese Chicken Rice is popular to be known as Nasi Ayam Hainan or Hainam in Indonesia. There are many different version of Hainanese Chicken Rice. This is the one that I know. Hainan Island is the smallest province of...
Posted on February 18, 2007 | 2 CommentsWhen I was in Indonesia, I lived around Chinese community. Even though I don’t celebrate Chinese New Year, I sometimes say “Gong Xi Fat Choi” to my Chinese friends. Don’t forget Indonesian culinary is also influenced by Chinese culinary, so I used to have Chinese...