Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 17 Comments
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 2 Comments
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 2 Comments
Sushi Hut, Brandon
16 May 2013 9:26 AM | 3 Comments
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 9 Comments
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Peranakan Food Archive
Posted on November 29, 2009 | 18 CommentsShare Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. I used to consume this once I moved to Bogor. There are some different types of chicken congee depend on […]
Posted on October 20, 2009 | 25 CommentsShare Tauco are salted fermented soybeans and pronounced tow chow. They were brought to Indonesia by Chinese immigrants. It has cooperated with Indonesian culinary for centuries. Each regions of Indonesia have different type of tauco. It can be combined with fish, chicken, vegetable, tofu etc.Tauco […]
Posted on March 25, 2008 | 19 CommentsShare Most people who grew up in South-East and East Asian know this kind of Chinese greens. In Indonesia we add this into our bakso (meatballs soup), bakmi (fried or soup noodle), nasi goreng (fried rice) or just make them for stir fry. We, Indonesians, […]
Posted on April 19, 2007 | 11 CommentsShare Renewed picture on Oct 4, 2011 Hainanese Chicken Rice is popular to be known as Nasi Ayam Hainan or Hainam in Indonesia. There are many different version of Hainanese Chicken Rice. This is the one that I know. Hainan Island is the smallest province […]
Posted on February 18, 2007 | 2 CommentsShare When I was in Indonesia, I lived around Chinese community. Even though I don’t celebrate Chinese New Year, I sometimes say “Gong Xi Fat Choi” to my Chinese friends. Don’t forget Indonesian culinary is also influenced by Chinese culinary, so I used to have […]