Indonesian Recipes Archive

  • Squid in Ink Sauce

    Cumi Masak Hitam Recipe (Indonesian Squid in Ink Sauce)

    FollowShare Cumi Masak Hitam (Squid in Ink Sauce) is one of Indonesian classic dishes. For those who are not grew up with whole squids that still have ink inside theirs body, this dish might look unpleasant in appearance due to its color. But this is […]

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  • Singkong Goreng

    Fried Cassava and Sambal Roa

    FollowShare Cassava is one of popular tubber roots in Indonesia for snack but in East Indonesia cassava used to be a main source for carbohydrate. Cassava is also the ingredient to make tapioca starch or flour. To enjoy fried cassava (singkong goreng), Indonesians have a […]

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  • Eid

    Happy Eid ul-Fitr 1433H

    FollowShare Eid Mubarak or Happy Eid Ul-Fitr 1433H to all Muslim friends and family! A bit late for this posting. Eid Mubarak is a phrase that can be translated into English as as “blessed festival”, and can be paraphrased as “may you enjoy a blessed […]

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  • Sambal Tuktuk Closer

    Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal)

    FollowShare Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak), North Sumatra. Sambal is like Indonesian staple food beside rice so it’s common when you visit Indonesia you will see many different varieties of sambal in every […]

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  • Indonesia Eats Featured on SEDAP, Indonesian Cooking Magazine

    Indonesia Eats Featured on SEDAP August 2012, Indonesian Cooking Magazine

    FollowShare Indonesia Eats is featured on SEDAP August 2012 issue!! Thanks to Shanti for the interview. Thanks to all who provided me with non-food pictures. All food pictures were originally posted on Indonesia Eats. The magazine is in Indonesian. Sorry for those who are not […]

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  • Mango Salad

    Mango Salad Recipe (Rujak Mangga)

    FollowShare Mango is one of my favourite tropical fruits. Mangoes in Canada taste different. They don’t taste like mangoes that I used to have in Indonesia. Also the varieties are limited in Canada. I’m glad my brother still keeps the mango tree at our family’s […]

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  • Gule Kuta-Kuta/Gulai Ayam Karo (Chicken Curry Karo Style)

    Gule Kuta-Kuta Recipe (Gulai Ayam Karo, Chicken Curry Karo Style)

    FollowShare What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo’s dialect) different than other gule/gulai in Indonesia? Torch ginger flower (bunga kecombrang) and the fruit (asam cekala) have created the distinction. Most gule or gulai recipes that I’ve known need to stir-fry the wet […]

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  • Tahu Campur

    Tahu Campur Seller, One of Many Street Foods in Indonesia

    FollowShare Tahu Campur or Mix Tofu is literally translated for this dish. This Tahu Campur is the Eastern Javanese style which is different with Central Javanese. The East Javanese has a soupy look with the addition of tofu, chunk of beef, cassava cake (perkedel singkong), […]

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  • Arsik (Spiced Carp with Torch Ginger and Andaliman – Mandailing Style)

    Arsik Recipe (Spiced Carp with Torch Ginger and Andaliman – Mandailing Style)

    FollowShare Arsik is basically a stewed fish dish that is spiced up with torch ginger (kecombrang). My visit to Indonesia has made me more aware about two different recipes of Arsik. For so long, I’ve known Arsik is spiced up with torch ginger and andaliman […]

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  • Sate Komoh

    Sate Komoh Recipe (Indonesian Spiced Beef Saté – East Java Style)

    FollowShare I’ve known Sate Komoh as Sate Bumbu Rujak for ages until I learnt cooking and realized that they both are the same. You probably noticed why I don’t use the word satay. Sate is the correct Indonesian spelling, so I use sate for Indonesian […]

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