Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 2 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Indonesian Recipes Archive
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Pepes Ikan Woku and Happy Canada Day!
Posted on July 1, 2009 | 8 CommentsAccording to wikipedia, Canada Day (French: Fête du Canada), formerly Dominion Day (French: Le Jour de la Confédération), is Canada‘s national day, a federal statutory holiday celebrating the anniversary of the 1 July 1867 enactment of the British North America Act, which united Canada as... -
Gulai Paku (Pakis) – Minang Fiddleheads Curry
Posted on May 24, 2009 | 18 CommentsEdible fiddleheads are only available during late May to early June in Manitoba, Canada. It means I only eat once a year since I moved to this country. Since my father was a part of Sumatrans, our family used to have edible fidleheads for gulai... -
Say Cheese! What About Berries Cheese?
Posted on May 15, 2009 | 10 CommentsHave you ever had berries cheese snack before? The product was pretty innovative by combining mozzarella cheese and Saskatoon berries. To create a packaging for the product, my friend asked me a favour to take few shots of the product as his team group who... -
Smoothie Plus – Spring has prung, Let’s have fresh ingredients
Posted on April 29, 2009 | 18 CommentsThe smoothie plus picture is my contribution for CLICK!, a photo event is hosted by Jugalbandi. With “Spring/Autumn” as the theme I decided to participate at this event with Smoothie Plus. Spring has sprung, in which bring all the fresh ingredients together in the kitchen.... -
Indonesia Eats on the Winnipeg Free Press and Indonesian Food Festival 2009
Posted on April 16, 2009 | No Commentscourtesy of V2 by Ryan Wibawa Again, I did it! I have been away, again and again from this blog. I didn’t mean to, but what can I do. I came back for giving you a shout “Hi everyone. Hope, everything is great with you”... -
Nasi Uduk (Betawi Scented Coconut Rice)
Posted on March 14, 2009 | 20 CommentsNasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce) As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made... -
Ayam Bakar Bumbu Rujak (BBQ Chicken with Chili Coconut Sauce)
Posted on March 10, 2009 | 65 CommentsThe last time, I had this barbecued chicken when I still lived at my parent’s house. I never made this before and decided making it for the food photo’s purpose of Indonesian Food Festival 2009 which is hosted by Indonesian Student Group of Winnipeg (ISGWPG).... -
Fish Asam Padeh (Minang-Style Hot and Sour Fish)
Posted on March 7, 2009 | 14 CommentsDisclaimer: Asam padeh tongkol comes with medium amount of reddish mixture liquid. Don’t do what I have done, mine was too dry. I left the kitchen and almost forgot with my cooking. A whole of skipjack tuna (Indonesian: ikan tongkol) had been sitting in the... -
Lontong Sayur Recipe (Indonesian Cooked Vegetables in Coconut Milk with Rice Cake)
Posted on March 2, 2009 | 18 CommentsLontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less price where you can add a protein choice such as boiled egg, beef or chicken. Due to... -
Indonesian Oxtongue Semur Recipe (Semur Lidah)
Posted on February 9, 2009 | 38 CommentsAlthough nutmeg is native to Indonesia, it is not often used in cooking, except in beef, oxtail, or oxtongue soups or stews such as this semur lidah. Added by potato cubes into semur lidah, you can tell this dish was influenced by the Dutch. Seeing...
