Welcome to Indonesia Eats



Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Recipes By Ingredients
Baking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu VegetablesFeatured Stories
-
Sushi Hut, Brandon
16 May 2013 9:26 AM | 1 Comment -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Archives



IndonesiaEats.com ©2010-2011.
No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
Stamp Designed by pewe
Indonesian Recipes Archive
-
Cwi Mie Malang Recipe (Malang-Style Chicken Noodle)
Posted on December 7, 2010 | 25 CommentsDid you notice that I often write “region” then “style” for a name of recipe? Since each region has different specialty for a dish, I often do it to make sure where this dish came from. Malang is a city in East Java and isn’t that far... -
Acar Recipe (Indonesian Pickle)
Posted on December 5, 2010 | 36 CommentsAcar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling). I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is... -
Bakmi Godhog Recipe (Java Style Boiled Noodle)
Posted on December 3, 2010 | 19 CommentsBesides bakmi, mie or mi is Indonesian words for noodle. Godhog is a Javanese word for Rebus in Indonesian or Boiled in English. So, Bakmi Godhog (or Mie/Mi Rebus) is literally translated Boiled Noodle in English. This Java style contains simpler spices compare to Mie... -
So Nice Giveaway!
Posted on November 29, 2010 | 40 CommentsI’m so excited about this So Nice giveaway as I have given a heads up on my White Asparagus post. Thank you to Monica Hamburg who helps me making this happen. So Nice is one of non-dairy beverage brands that I often use. Honestly, I only buy... -
Crab and Asparagus Soup Recipe
Posted on November 26, 2010 | 20 CommentsWho doesn’t love this typical egg drop soup? This Chinese style gooey soup is a memoir of my childhood. Whenever we went to the Chinese restaurant, we chose this soup for appetizer. Often, mom recreated it at home. While mom added fresh crab especially the... -
Pecel Recipe (Java Style Salad with Peanut Sambal)
Posted on November 21, 2010 | 14 CommentsAs other Indonesian salads, pecel (or known as pecal) is enjoyed with a company of warmed cooked rice or lontong, other protein sources (such as fish, chicken, beef, tempe(h) or tofu) and crackers. For those who know about gado-gado, lotek and karedok, you may love pecel as... -
Siomay Bandung Recipe (Bandung Steamed Dumplings with Peanut Sambal)
Posted on November 17, 2010 | 24 CommentsFrom the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago. A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai,... -
Sambal Pencok (Sambal Terasi with Long Green Beans)
Posted on November 13, 2010 | 19 CommentsAnother dish that I used to have when I still lived in my parents’ house. I wasn’t aware of this dish’s name until Renny told me. Yeah, I recreated the dish to what I recalled. Then I chatted with my brother. He asked to our... -
Sambal Terasi Bilimbi
Posted on November 10, 2010 | 19 CommentsGrowing up in the country where sambal is in every corner of food stalls or restaurants, I enjoy making my own sambal since moving to Canada. Every household has a different style of sambal terasi and my family used to enhance with bilimbi as we grew a... -
Sambal Tumpang (Javanese Old Tempe Sambal)
Posted on November 4, 2010 | 34 CommentsTempe or tempeh is an Indonesian soybean cake. In order making sambal tumpang, you need tempe semangit. Semangit is derived from a word “sangit” which is meant less pleasant odour. A word “semangit” usually is followed after a word “tempe”, and known as Tempe semangit....













