Indonesian Recipes Archive

  • Malang Chicken Noodle

    Cwi Mie Malang Recipe (Malang-Style Chicken Noodle)

    Did you notice that I often write “region” then “style” for a name of recipe?  Since each region has different specialty for a dish, I often do it to make sure where this dish came from. Malang is a city in East Java and isn’t that far...

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  • Atjar

    Acar Recipe (Indonesian Pickle)

    Acar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling). I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is...

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  • Mie Rebus

    Bakmi Godhog Recipe (Java Style Boiled Noodle)

    Besides bakmi, mie or mi is Indonesian words for noodle.  Godhog is a Javanese word for Rebus in Indonesian or Boiled in English.  So, Bakmi Godhog (or Mie/Mi Rebus) is literally translated Boiled Noodle in English. This Java style contains simpler spices compare to Mie...

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  • So Nice Giveaway!

    So Nice Giveaway!

    I’m so excited about this So Nice giveaway as I have given a heads up on my White Asparagus post.    Thank you to Monica Hamburg who helps me making this happen. So Nice is one of non-dairy beverage brands that I often use.  Honestly, I only buy...

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  • Crab Asparagus Soup

    Crab and Asparagus Soup Recipe

    Who doesn’t love this typical egg drop soup?  This Chinese style gooey soup is a memoir of my childhood.  Whenever we went to the Chinese restaurant, we chose this soup for appetizer.  Often, mom recreated it at home.  While mom added fresh crab especially the...

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  • Pecel

    Pecel Recipe (Java Style Salad with Peanut Sambal)

    As other Indonesian salads, pecel (or known as pecal) is enjoyed with a company of warmed cooked rice or lontong, other protein sources (such as fish, chicken, beef, tempe(h) or tofu) and crackers.  For those who know about gado-gado, lotek and karedok, you may love pecel as...

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  • Siomay Bandung

    Siomay Bandung Recipe (Bandung Steamed Dumplings with Peanut Sambal)

    From the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago.  A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai,...

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  • Sambal Pencok

    Sambal Pencok (Sambal Terasi with Long Green Beans)

    Another dish that I used to have when I still lived in my parents’ house.  I wasn’t aware of this dish’s name until Renny told me.  Yeah, I recreated the dish to what I recalled.  Then I chatted with my brother.  He asked to our...

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  • Sambal Terasi Bilimbi

    Sambal Terasi Bilimbi

    Growing up in the country where sambal is in every corner of food stalls or restaurants, I enjoy making my own sambal since moving to Canada.  Every household has a different style of sambal terasi and my family used to enhance with bilimbi as we grew a...

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  • Sambal Tumpang

    Sambal Tumpang (Javanese Old Tempe Sambal)

    Tempe or tempeh is an Indonesian soybean cake. In order making sambal tumpang, you need tempe semangit. Semangit is derived from a word “sangit” which is meant less pleasant odour. A word “semangit” usually is followed after a word “tempe”, and known as Tempe semangit....

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