Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Indian Sloppy Joe Recipe (Khema Pav)
03 May 2012 7:30 PM | 4 Comments -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
23 April 2012 8:30 AM | 8 Comments -
Ethiopian Cooking Class
20 April 2012 3:31 PM | 7 Comments -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
18 April 2012 2:54 PM | 2 Comments -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
12 April 2012 8:16 PM | 3 Comments
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Madura Food Archive
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Sate Tempe Plappa Recipe (Spicy and Sweet Tempeh Saté)
Posted on January 7, 2012 | 11 CommentsIndonesians have been consumed tempe aka tempeh as an easy and cheap protein resource since a long time ago. Long before the western world promoted tempe as a non-meat protein resource for vegetarians. I realized that I didn’t have many recipes with tempe. When Wulan who owns... -
Sate Ayam Madura Recipe (Madura Style Chicken Saté)
Posted on October 18, 2010 | 26 CommentsSate Ayam Madura is one of the classic sates that I grew up with. Sate is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art have produced a wide variety of sates. Often readers asked me why some Indonesian sates/satays don’t use... -
Krengsengan Kambing Recipe (Eastern Javanese Stewed Goat)
Posted on January 10, 2009 | 42 CommentsDhi of Cooking Etcera has made me craved for something with Petis which I used to have almost everyday while I was still in Sidoarjo, the city of Petis. A number of dishes in East Java province are enriched with Petis. Sidoarjo is one of... -
Krengsengan Daging Recipe (Eastern Javanese Stewed Beef)
Posted on December 12, 2006 | 3 CommentsThis recipe was adapted from Krengsengan Kambing which is translated as Sliced Goat in Petis Sauce. Petis Udang means Shrimp Paste in English. Don’t get confused with Patis (Tagalog term for fish sauce). Several Eastern Javanese recipes call for Petis. They can be for Petis...
