Java Food Archive

  • pecel tempe

    Pecel Terong Tempe (Surabaya Steamed Eggplants and Tempe with Spiced Coconut Milk Sauce)

    FollowShare My… my… my… this is one of my soulfood. I had been tempted to make it long time ago, but I kept delaying. Finally, I made this by adapting mbak Emi’s recipe. According mbak Emi, she didn’t add any shallot, but I did add […]

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  • MendoanTempe

    Mendoan Tempe Recipe (Javanese Battered Tempeh)

    FollowShare As I noted on my post here, tempe is very popular and traditional food in Indonesia, especially in Java island where I was born and grew up. Tempe always brings my memory back to Indonesia, where I can find tempe easily, either fresh or […]

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  • Sambal Goreng Cirebon Recipe (Cirebon Fried Sambal)

    Sambal Goreng Cirebon Recipe (Cirebon Fried Sambal)

    FollowShare Still continuing my housewarming party’s recipe. Now it’s time for a recipe of Sambal Goreng Cirebon (Cirebonese Fried Sambal). It’s not really like a chili paste, a term for sambal. This sambal goreng’s recipe was adpated from Nining’s recipe, in which original recipe uses […]

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  • Semur Ikan

    Semur Ikan Bawal (Javanese White Pomfret Stew)

    FollowShare Don’t have to go to work. Woke up late and turned on my computer. One email that was really bother me from one of my girl friends who lives in Eden. It’s about 2 hours 35 minutes from Winnipeg. She told me that somebody […]

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  • Ikan Makarel Panggang

    Ikan Makarel Panggang with Sambal Kecap Petis Recipe (Grilled Mackerel with Petis Sambal)

    FollowShare Back to my homecity, Sidoarjo (a suburban city of Surabaya, the capital city of East Java province) which we can call for a home of petis udang (shrimp paste) and petis kupang (a kind of tiny clam paste). People there love to eat almost […]

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  • Tahu Tempe Petis

    Tahu Tempe Bumbu Petis Recipe (Tofu and Tempeh Braised in Petis Sauce)

    FollowShare Another recipe of tempeh and tofu. This recipe is adapted from Tempeh Bumbu Petis of Tabloid Nova. Since I had tofu and tempeh, so I combined both those soy products. Petis Udang is literally translated as shrimp paste, which has strong flavour and dark […]

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  • Rawon Buntut (East Java Style Oxtail Beef in Black Soup)

    Rawon Buntut (East Java Style Oxtail Beef in Black Soup)

    FollowShare When I bought beef oxtail from a halal store, I asked the butcher to separate 1.1 kgs of beef oxtail into two plastic bags, 500 grams and 600 grams. 500 grams of beef oxtail was made for Buntut Bumbu Asem Asem and still had […]

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  • krengsengan daging

    Krengsengan Daging Recipe (Eastern Javanese Stewed Beef)

    FollowShare This recipe was adapted from Krengsengan Kambing which is translated as Sliced Goat in Petis Sauce. Petis Udang means Shrimp Paste in English. Don’t get confused with Patis (Tagalog term for fish sauce). Several Eastern Javanese recipes call for Petis. They can be for […]

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  • ayam bacem panggang

    Ayam Bacem Panggang Recipe (Javanese Grilled Marinated Chicken)

    FollowShare The Javanese are an ethnic group native to the Indonesian island of Java. They were traditionally concentrated in the provinces of East Java, Central Java and Yogyakarta, but due to migration within Indonesia (as part of government transmigration programs or otherwise) there are now […]

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