Java Food Archive

  • Sambal Tempe Penyet

    Sambal Tempe Penyet (Eastern Javanese Crushed Tempe Sambal)

    FollowShare I won’t try to spell tempeh since the correct one is tempe. As I recalled tempe is one of the cheapest protein sources in Indonesia. It’s very different in Canada. Tempe is pretty expensive and can’t be found for purchased in every grocery stores, […]

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  • Wedang Jahe

    Wedang Jahe (Indonesian Ginger Tea)

    FollowShare The other day Wiffy of Noobcook posted about Intra brand of Indonesian ginger tea that she likes. I used to get that brand. However, since it’s pretty easy to make and no stock of that instant package at home, I just made it from […]

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  • Indonesian Beef Tripe

    Soto Babat Recipe (Indonesian Beef Tripe Soup)

    FollowShare Don’t get bored if I’m posting another soup today. A week ago, it still felt like fall, but as of three days ago, snow has made everywhere white. I guess Manitoba will have a white Christmas this year. A short cut to make this […]

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  • Bubur Ayam Kuning

    Bubur Ayam Kuning Recipe (Indonesian Yellow Chicken Congee)

    FollowShare Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. I used to consume this once I moved to Bogor. There are some different types of chicken congee depend on […]

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  • Urap

    Urap (Javanese Vegetables Salad with Spicy Coconut Dressing)

    FollowShare Urap or urap-urap or urab is very common salad to be served with nasi campur (mix rice) or nasi kuning (yellow rice).  Also it is perfect for accompanying grilled or fried meats, seafood, fish, tofu or tempe.   I myself served urap-urap with Sate Odheng […]

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  • Nasi Uduk

    Nasi Uduk (Betawi Scented Coconut Rice)

    FollowShare Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce) As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were […]

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  • Barbequed Chicken with Chili Coconut Sauce

    Ayam Bakar Bumbu Rujak (BBQ Chicken with Chili Coconut Sauce)

    FollowShare The last time, I had this barbecued chicken when I still lived at my parent’s house. I never made this before and decided making it for the food photo’s purpose of Indonesian Food Festival 2009 which is hosted by Indonesian Student Group of Winnipeg […]

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  • Indonesian Stewed Oxtongue

    Indonesian Oxtongue Semur Recipe (Semur Lidah)

    FollowShare Although nutmeg is native to Indonesia, it is not often used in cooking, except in beef, oxtail, or oxtongue soups or stews such as this semur lidah. Added by potato cubes into semur lidah, you can tell this dish was influenced by the Dutch. […]

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  • Gado-Gado Surabaya

    Gado-Gado Surabaya – Guest Blogging at Rasa Malaysia

    FollowShare To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her blog. Rasa Malaysia is one of my inspired blogs among the Asian specialty blogs. We share the same passion for Asian food […]

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  • East Java Stewed Goat

    Krengsengan Kambing Recipe (Eastern Javanese Stewed Goat)

    FollowShare Dhi of Cooking Etcera has made me craved for something with Petis which I used to have almost everyday while I was still in Sidoarjo, the city of Petis. A number of dishes in East Java province are enriched with Petis. Sidoarjo is one […]

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