Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 2 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Java Food Archive
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Bubur Ayam Kuning Recipe (Indonesian Yellow Chicken Congee)
Posted on November 29, 2009 | 18 CommentsBubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. I used to consume this once I moved to Bogor. There are some different types of chicken congee depend on the... -
Urap (Javanese Vegetables Salad with Spicy Coconut Dressing)
Posted on November 24, 2009 | 7 CommentsUrap or urap-urap or urab is very common salad to be served with nasi campur (mix rice) or nasi kuning (yellow rice). Also it is perfect for accompanying grilled or fried meats, seafood, fish, tofu or tempe. I myself served urap-urap with Sate Odheng Madura... -
Nasi Uduk (Betawi Scented Coconut Rice)
Posted on March 14, 2009 | 20 CommentsNasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce) As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made... -
Ayam Bakar Bumbu Rujak (BBQ Chicken with Chili Coconut Sauce)
Posted on March 10, 2009 | 65 CommentsThe last time, I had this barbecued chicken when I still lived at my parent’s house. I never made this before and decided making it for the food photo’s purpose of Indonesian Food Festival 2009 which is hosted by Indonesian Student Group of Winnipeg (ISGWPG).... -
Indonesian Oxtongue Semur Recipe (Semur Lidah)
Posted on February 9, 2009 | 38 CommentsAlthough nutmeg is native to Indonesia, it is not often used in cooking, except in beef, oxtail, or oxtongue soups or stews such as this semur lidah. Added by potato cubes into semur lidah, you can tell this dish was influenced by the Dutch. Seeing... -
Gado-Gado Surabaya – Guest Blogging at Rasa Malaysia
Posted on January 20, 2009 | 21 CommentsTo begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her blog. Rasa Malaysia is one of my inspired blogs among the Asian specialty blogs. We share the same passion for Asian food as... -
Krengsengan Kambing Recipe (Eastern Javanese Stewed Goat)
Posted on January 10, 2009 | 42 CommentsDhi of Cooking Etcera has made me craved for something with Petis which I used to have almost everyday while I was still in Sidoarjo, the city of Petis. A number of dishes in East Java province are enriched with Petis. Sidoarjo is one of... -
Pecel Terong Tempe (Surabaya Steamed Eggplants and Tempe with Spiced Coconut Milk Sauce)
Posted on December 15, 2007 | 4 CommentsMy… my… my… this is one of my soulfood. I had been tempted to make it long time ago, but I kept delaying. Finally, I made this by adapting mbak Emi’s recipe. According mbak Emi, she didn’t add any shallot, but I did add a... -
Mendoan Tempe Recipe (Javanese Battered Tempeh)
Posted on December 3, 2007 | 20 CommentsAs I noted on my post here, tempe is very popular and traditional food in Indonesia, especially in Java island where I was born and grew up. Tempe always brings my memory back to Indonesia, where I can find tempe easily, either fresh or cooked.... -
Sambal Goreng Cirebon Recipe (Cirebon Fried Sambal)
Posted on November 20, 2007 | 6 CommentsStill continuing my housewarming party’s recipe. Now it’s time for a recipe of Sambal Goreng Cirebon (Cirebonese Fried Sambal). It’s not really like a chili paste, a term for sambal. This sambal goreng’s recipe was adpated from Nining’s recipe, in which original recipe uses beef...
