Java Food Archive

  • Corns in a cup

    Sredeg Recipe (Corns in A Cup)

    A snack that I recalled from my childhood and was loved by maternal grandpa. Surely, this snack is loved by our family especially my baby brother. I enjoyed it for my iftar. Iftar is an evening meal during Ramadan which the Muslims can break their...

    Full Story

  • Indonesian Amaranth Clear Soup

    Sayur Bening Bayam Merah Recipe (Indonesian Red Amaranth Clear Soup)

    At least once a week, I had this Sayur Bening Bayam when I still resided at my parents’ house. It’s very light soup with lots of health benefits. As my maternal side is Eastern Javanese, we enjoy this with dadar jagung (Indonesian corn fritters/pancakes) and...

    Full Story

  • Tahu Bacem

    Tahu Bacem Recipe (Javanese MarinatedTofu)

    Tahu Bacem is perfect for summer BBQ. Instead of buying tofu or vegetarian burger at the stores for your vegetarian guests, why you don’t try to make this Tahu Bacem. Many recipes of this sweet marinated tofu apply frying process. However, some people like to...

    Full Story

  • Tahu Isi 1

    Fried Stuffed Tofu Recipe (Tahu Isi)

    These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak, Gehu, Tahu Bunting, Tahu Susur, Tahu Sumpel. Since I grew up in East Java, I know the name of this dish is Tahu Berontak. Literally, Tahu means...

    Full Story

  • Bistik Lidah Asap

    Surakartan Smoked Oxtongue Bistik Recipe (Bestik Lidah Asap Solo)

    Bistik is the Indonesian way for beef steak or biefstuk in Dutch. With the use of potato, mayonaise, bistik’s name, this dish is a part of the marriage between Indonesian and Dutch cuisine. However, the Javanese says bestik, so I wrote as the Surakartan custom....

    Full Story

  • Bihun Goreng Jawa

    Call It Fusion – Javanese Fried Bihun Topped with Salmon Teriyaki

    I totally made a fusion food.  Bihun is what people known for rice vermicelli.  This dish was influenced by the Chinese immigrants in Indonesia. Incorporated with Javanese spices makes this dish a Javanese dish. Topped with Salmon Teriyaki induces a totally fusion dish.  To be...

    Full Story

  • Ayam Goreng Kuning

    Ayam Goreng Kuning Recipe (Indonesian Yellow Fried Chicken)

    Do you see the small bowl on the picture? That bowl has water and a slice of lime to rinse off your hand before and after eating. Yes! Traditionally, we use a right hand to eat, no cutlery.   Ayam Goreng Kuning is one of...

    Full Story

  • Sambal Tempe Penyet

    Sambal Tempe Penyet (Eastern Javanese Crushed Tempe Sambal)

    I won’t try to spell tempeh since the correct one is tempe. As I recalled tempe is one of the cheapest protein sources in Indonesia. It’s very different in Canada. Tempe is pretty expensive and can’t be found for purchased in every grocery stores, only...

    Full Story

  • Wedang Jahe

    Wedang Jahe (Indonesian Ginger Tea)

    The other day Wiffy of Noobcook posted about Intra brand of Indonesian ginger tea that she likes. I used to get that brand. However, since it’s pretty easy to make and no stock of that instant package at home, I just made it from scratch....

    Full Story

  • Indonesian Beef Tripe

    Soto Babat Recipe (Indonesian Beef Tripe Soup)

    Don’t get bored if I’m posting another soup today. A week ago, it still felt like fall, but as of three days ago, snow has made everywhere white. I guess Manitoba will have a white Christmas this year. A short cut to make this soto...

    Full Story

Page 5 of 7« First...34567